Sourdough chocolate chip cookies combine the tangy depth of sourdough with the sweetness of chocolate for a unique, chewy treat. These cookies are soft, flavorful, and perfect for home bakers looking to elevate their classic chocolate chip recipe. Simple to make yet full of character, they are a crowd favorite.
Ingredients List
- 1 cup sourdough starter (active and bubbly)
- 2 ½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
Step by Step Instructions
Step 1: Prepare the Dough
In a medium bowl whisk together flour baking soda and salt. Set aside.
Step 2: Cream Butter and Sugars
In a large bowl beat softened butter brown sugar and granulated sugar until light and fluffy. Add eggs one at a time, then vanilla extract.
Step 3: Combine Dough and Starter
Mix in sourdough starter until fully incorporated. Gradually add the flour mixture and fold in chocolate chips.
Step 4: Shape and Bake
Preheat oven to 350 degrees. Drop spoonfuls of dough onto a lined baking sheet. Bake for 12 to 14 minutes until edges are golden but centers remain soft.
Step 5: Cool and Serve
Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack. Serve fresh or store in an airtight container.
Cook Time
Preparation Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes
Servings
Makes about 24 cookies
Nutritional Information (approx. per serving)
Calories: 230 kcal
Protein: 2 g
Carbohydrates: 31 g
Fat: 11 g
Fiber: 1 g
Storage Instructions
Store in an airtight container at room temperature for up to 5 days. Cookies can also be frozen for up to 2 months.
Suggestions
Add extra chocolate chips for gooey cookies. You can also mix in chopped nuts for added texture and flavor. Let the dough rest in the fridge for an hour for even better texture.
Seasonal Relevance
Sourdough chocolate chip cookies are perfect year round. Ideal for holiday baking, cozy winter evenings, or as a special homemade treat anytime.
Conclusion
How to Make the Best Sourdough Chocolate Chip Cookies at Home delivers chewy, flavorful cookies with a unique tang. Soft, rich, and full of chocolate, they are perfect for any occasion or simple everyday enjoyment.
How to Make the Best Sourdough Chocolate Chip Cookies at Home
About 24 cookies
servings20
minutes12
minutesApproximately 230 kcal per cookie
kcalChewy sourdough chocolate chip cookies with a unique tang and rich chocolate flavor. Perfect for home baking, holiday treats, or cozy snacks.
Ingredients
1 cup sourdough starter (active and bubbly)
2 ½ cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter softened
¾ cup brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups chocolate chips
Directions
- Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
- Beat softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, then vanilla extract.
- Mix in sourdough starter until incorporated. Gradually add flour mixture and fold in chocolate chips.
- Preheat oven to 350 degrees. Drop spoonfuls of dough onto a lined baking sheet. Bake 12 to 14 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for 5 minutes then transfer to a wire rack. Serve or store in an airtight container.
Recipe Video
Notes
- Add extra chocolate chips for gooey cookies.
- Mix in chopped nuts for added texture.
- Let the dough rest in the fridge for an hour for better texture.
- Store at room temperature for up to 5 days or freeze for up to 2 months.Sourdough Chocolate Chip Cookies Recipe
