These banana chocolate chip cookies are soft and chewy with natural sweetness from ripe bananas. Each cookie is filled with chocolate chips making them a favorite treat for both kids and adults. They are quick to make and perfect for a snack or dessert that satisfies your sweet cravings without using extra sugar.
Ingredients List
- 1 ripe banana mashed
- 1 quarter cup unsalted butter softened
- 3 tablespoons brown sugar
- half teaspoon vanilla extract
- quarter teaspoon salt
- half teaspoon baking soda
- half cup all purpose flour
- quarter cup chocolate chips
- 1 small egg optional
Step by Step Instructions
Step 1 Preheat Oven
Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius. Line a baking sheet with parchment paper or lightly grease it.
Step 2 Mix Wet Ingredients
In a medium bowl combine mashed banana softened butter brown sugar and vanilla extract until smooth.
Step 3 Add Dry Ingredients
Stir in salt baking soda and flour until just combined. Avoid over mixing to keep cookies soft.
Step 4 Fold in Chocolate Chips
Gently fold in the chocolate chips making sure they are evenly distributed in the dough.
Step 5 Scoop and Bake
Scoop tablespoons of dough onto the prepared baking sheet leaving space between each cookie. Bake for 10 to 12 minutes or until edges turn lightly golden.
Step 6 Cool and Serve
Let the cookies cool on the baking sheet for five minutes before transferring them to a wire rack. Serve warm or store for later.
Cook Time
Preparation Time 10 minutes
Cooking Time 10 to 12 minutes
Total Time 20 to 22 minutes
Servings
Makes 8 to 10 cookies
Nutritional Information per Cookie
Calories 150
Protein 2 grams
Carbohydrates 22 grams
Fat 6 grams
Fiber 1 gram
Storage Instructions
Store the cookies in an airtight container at room temperature for up to three days. Warm slightly before serving for a soft fresh baked texture.
Suggestions
Add chopped walnuts or pecans for extra crunch
Use dark chocolate chips for richer flavor
Sprinkle a pinch of cinnamon for a cozy taste
Replace half the flour with oat flour for a healthier option
Seasonal Relevance
These banana chocolate chip cookies are perfect any time of year. They work as a snack during summer a dessert for family gatherings or a treat during cold winter days.
Conclusion
Banana chocolate chip cookies are soft sweet and full of chocolatey flavor. They are simple to make quick to bake and enjoyed by everyone. With easy ingredients and minimal effort these cookies are perfect for satisfying cravings anytime.
Irresistible Banana Chocolate Chip Cookies Everyone Craves
8 to 10
servings10
minutes10
minutes150 kcal
kcalSoft and naturally sweet banana chocolate chip cookies made with ripe bananas and chocolate chips. Quick to make and perfect for snacks or dessert, these cookies are loved by everyone.
Ingredients
1 ripe banana, mashed
1/4 cup unsalted butter, softened
3 tablespoons brown sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup all purpose flour
1/4 cup chocolate chips
1 small egg (optional)
Directions
- Preheat oven to 350°F (175°C) and prepare a baking sheet.
- Mix mashed banana, butter, brown sugar, and vanilla until smooth.
- Stir in salt, baking soda, and flour until just combined.
- Fold in chocolate chips evenly.
- Scoop dough onto the baking sheet and bake 10–12 minutes.
- Cool cookies for 5 minutes before serving.
Recipe Video
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Warm slightly before serving for a soft texture.
- Add chopped walnuts or a pinch of cinnamon for extra flavor.
