Quick & Easy Apple Crisp Recipe for a Sweet Treat

Quick & Easy Apple Crisp Recipe

Nothing says cozy dessert like a warm apple crisp. This quick and easy recipe combines tender cinnamon spiced apples with a buttery oat topping for a sweet treat that melts in your mouth. Perfect for weeknight desserts or casual gatherings, it brings comfort and joy in every bite.

Ingredients List

  • 6 cups peeled and sliced apples
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • ¾ cup rolled oats
  • ½ cup all purpose flour
  • ½ cup brown sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter melted
  • ¼ teaspoon nutmeg optional

Step-by-Step Instructions

Step 1: Prepare the Apples

Preheat the oven to 350°F 175°C. In a large bowl toss apples with granulated sugar cinnamon and lemon juice. Spread evenly in a greased 9×13 inch baking dish.

Step 2: Make the Topping

In a separate bowl combine oats flour brown sugar salt and nutmeg if using. Stir in melted butter until mixture is crumbly.

Step 3: Assemble and Bake

Sprinkle the oat mixture evenly over the apples. Bake uncovered for 35 to 40 minutes until topping is golden and apples are tender.

Step 4: Serve

Let the apple crisp cool slightly before serving. Serve warm alone or with a scoop of vanilla ice cream for extra indulgence.

Cook Time

Preparation time: 15 minutes
Cooking time: 35 to 40 minutes
Total time: About 55 minutes

Servings

This recipe serves 6 to 8 people.

Nutritional Information (approx. per serving)

Calories: 290
Protein: 3 grams
Carbohydrates: 52 grams
Fat: 10 grams
Fiber: 4 grams

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Suggestions

For extra flavor add a handful of chopped nuts such as pecans or walnuts to the topping. You can also mix in a few dried cranberries or raisins with the apples.

Seasonal Relevance

Apple crisp is perfect during fall when apples are in season but can be enjoyed year round for a comforting sweet treat.

Conclusion

This quick and easy apple crisp is a simple dessert that delivers warm tender apples and a crunchy buttery topping. It is perfect for family dinners, special occasions, or anytime you crave a sweet homemade treat.

Quick & Easy Apple Crisp Recipe for a Sweet Treat

Recipe by Emma Hill
Servings

6 to 8

servings
Prep time

15

minutes
Cooking time

35

minutes
Calories

290 per serving

kcal

This quick and easy apple crisp combines tender cinnamon-spiced apples with a buttery oat topping. Perfect for weeknight desserts or casual gatherings it is a warm comforting treat everyone will love.

Ingredients

  • 6 cups peeled and sliced apples

  • ½ cup granulated sugar

  • 1 teaspoon ground cinnamon

  • 1 teaspoon lemon juice

  • ¾ cup rolled oats

  • ½ cup all-purpose flour

  • ½ cup brown sugar

  • ½ teaspoon salt

  • ½ cup unsalted butter melted

  • ¼ teaspoon nutmeg optional

Directions

  • Preheat oven to 350°F 175°C. Toss apples with sugar cinnamon and lemon juice. Spread in a greased 9×13-inch baking dish.
  • In a separate bowl combine oats flour brown sugar salt and nutmeg. Stir in melted butter until crumbly.
  • Sprinkle oat mixture evenly over apples. Bake uncovered 35 to 40 minutes until topping is golden and apples are tender.
  • Let cool slightly and serve warm alone or with vanilla ice cream.

Recipe Video

Notes

  • Add chopped nuts such as pecans or walnuts for extra crunch.
  • Mix in dried cranberries or raisins with apples for added flavor.
  • Store leftovers in the refrigerator for up to 3 days and reheat in the oven.

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