Soft and Chewy Classic Vanilla Cookies are the ultimate comfort treat. Each bite delivers a delicate balance of sweetness, soft texture, and rich vanilla aroma. This recipe is designed for consistency, ensuring that every cookie comes out perfectly soft, chewy, and flavorful. Ideal for snacks, tea time, or sharing with family and friends.
Ingredients List
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons milk
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, cream together softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until smooth.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, until a soft dough forms.
Step 3: Shape the Cookies
Preheat the oven to 350°F (175°C). Scoop dough into small balls and place them on a lined baking sheet, leaving space for spreading.
Step 4: Bake the Cookies
Bake for 10–12 minutes or until edges are lightly golden but centers remain soft. Avoid overbaking to preserve chewiness.
Step 5: Cool and Serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve slightly warm for best texture.
Cook Time
Preparation and baking take approximately 25 minutes, making this a quick and rewarding baking project.
Servings
This recipe makes about 24 cookies depending on size.
Nutritional Information (approx. per serving)
Each cookie contains moderate calories, carbohydrates for energy, and a small amount of protein. Nutritional values may vary depending on butter and sugar used.
Storage Instructions
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the dough or baked cookies and thaw before serving.
Suggestions
Pair cookies with milk, tea, or coffee. Add chocolate chips, sprinkles, or nuts for a personalized variation. Ideal for gift boxes or special occasions.
Seasonal Relevance
Vanilla cookies are timeless and suitable for all seasons. They are particularly comforting during holidays and festive gatherings.
Conclusion
Soft and Chewy Classic Vanilla Cookies are a perfect combination of simplicity, flavor, and texture. This recipe ensures reliable results every time and is a must-have in any home baker’s repertoire. Easy to prepare, delightful to eat, and universally loved, these cookies are a true classic.
Soft and Chewy Classic Vanilla Cookies
24
servings10
minutes12
minutes150 per cookie
kcalSoft and Chewy Classic Vanilla Cookies are the perfect comfort treat. With a delicate balance of sweetness, a tender texture, and rich vanilla aroma, these cookies are ideal for tea time, snacks, or sharing with friends and family.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons pure vanilla extract
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons milk
Directions
- Preheat oven to 350°F (175°C).
- Cream together butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet ingredients, alternating with milk, until a soft dough forms.
- Scoop dough into small balls and place on a lined baking sheet.
- Bake for 10–12 minutes until edges are lightly golden but centers remain soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve slightly warm for best texture.
Recipe Video
Notes
- Avoid overbaking to maintain chewiness.
- Optional: Add chocolate chips, nuts, or sprinkles for variation.
- Store in an airtight container at room temperature for up to 5 days.
