These almond flour chocolate chip cookies are soft chewy and naturally rich in flavor. Made with almond flour and simple pantry ingredients they deliver a bakery style taste with golden edges and melt in your mouth centers. They are gluten free and perfect for quick baking when you want a sweet treat without extra effort.
Ingredients List
2 cups almond flour
1 egg
Half cup chocolate chips
One third cup sugar
One third cup butter softened
1 teaspoon vanilla extract
Half teaspoon baking powder
Quarter teaspoon salt
Step by Step Instructions
Step 1: Cream Butter and Sugar
In a bowl mix softened butter and sugar until creamy and smooth.
Step 2: Add Egg and Vanilla
Add the egg and vanilla extract. Stir until fully combined.
Step 3: Mix Dry Ingredients
Add almond flour baking powder and salt. Mix until a soft dough forms.
Step 4: Fold in Chocolate Chips
Add chocolate chips and gently fold into the dough.
Step 5: Shape the Cookies
Scoop small dough balls and place them on a lined baking tray. Flatten slightly with your fingers.
Step 6: Bake
Bake at 350 degrees Fahrenheit or 180 degrees Celsius for ten to twelve minutes until the edges turn golden.
Cook Time
Preparation Time 10 minutes
Baking Time 10 to 12 minutes
Total Time 20 to 22 minutes
Servings
Makes 10 to 12 cookies
Storage Instructions
Store cookies in an airtight container for up to four days at room temperature.
For longer storage keep them in the refrigerator for one week.
Suggestions
Use dark chocolate chips for a deeper flavor
Add chopped almonds for crunch
Drizzle melted chocolate on top for a bakery style finish
Chill the dough for thicker cookies
Conclusion
Almond flour chocolate chip cookies are tender flavorful and perfect for quick baking. Their soft texture rich taste and warm chocolate chips make them feel just like bakery style cookies. They are easy to make gluten free and ideal for snacks desserts or lunch boxes.
Almond Flour Chocolate Chip Cookies That Taste Like Bakery Style
10 to 12 cookies
servings10
minutes10
minutes213 kcal per cookie
kcalSoft chewy almond flour cookies loaded with chocolate chips for a bakery style taste. Gluten free and perfect for snacks or desserts.
Ingredients
2 cups almond flour
1 egg
Half cup chocolate chips
One third cup sugar
One third cup butter softened
1 teaspoon vanilla extract
Half teaspoon baking powder
Quarter teaspoon salt
Directions
- Cream softened butter and sugar in a bowl until smooth and creamy.
- Add egg and vanilla extract, mixing until fully combined.
- Add almond flour baking powder and salt to the wet ingredients and mix until a soft dough forms.
- Fold in chocolate chips evenly.
- Scoop small dough balls onto a lined baking tray and flatten slightly with your fingers.
- Bake at 350 degrees Fahrenheit or 180 degrees Celsius for ten to twelve minutes until edges turn lightly golden.
Recipe Video
Notes
- Chill dough longer for thicker cookies.
- Add chopped almonds for extra crunch.
- Store in an airtight container at room temperature for up to four days.
