Quick & Delicious Gluten Free Apple Crisp for Dessert Lovers

This gluten free apple crisp is quick, easy, and perfect for anyone craving a warm and comforting dessert. Juicy baked apples are topped with a crunchy gluten free oat and nut topping, creating the perfect balance of sweet and tart. With simple ingredients and minimal effort, this dessert is a hit for family dinners or cozy evenings.

Ingredients List

• 5 medium apples peeled, cored, and sliced
• 2 tablespoons lemon juice
• ¼ cup maple syrup or honey
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup gluten free rolled oats
• ½ cup almond flour
• ½ cup chopped nuts (optional)
• ¼ cup coconut sugar or brown sugar
• ¼ cup melted butter or coconut oil

Step-by-Step Instructions

Step 1: Preheat oven and prepare baking dish

Preheat oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.

Step 2: Prepare apples

In a large bowl, toss sliced apples with lemon juice, maple syrup, cinnamon, and nutmeg until evenly coated. Transfer to prepared baking dish.

Step 3: Make the topping

In a separate bowl, combine gluten free oats, almond flour, chopped nuts, coconut sugar, and melted butter. Mix until crumbly.

Step 4: Assemble the crisp

Sprinkle the oat topping evenly over the coated apples in the baking dish.

Step 5: Bake

Bake for 35 to 40 minutes, until apples are tender and topping is golden brown.

Step 6: Cool and serve

Allow to cool slightly before serving. Serve warm with ice cream or whipped cream if desired.

Cook Time

Preparation Time: 10 minutes
Cooking Time: 35 to 40 minutes
Total Time: 45 to 50 minutes

Servings

Serves 6

Nutritional Information (approx. per serving)

Calories: 280 kcal
Carbohydrates: 45 g
Protein: 4 g
Fat: 12 g
Fiber: 5 g

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes before serving.

Suggestions

Add a sprinkle of chopped nuts on top before baking for extra crunch. You can also drizzle extra maple syrup when serving for added sweetness.

Seasonal Relevance

This gluten free apple crisp is perfect for fall when apples are in season, but it works well year-round. Its warm and comforting flavor makes it an ideal dessert for cozy nights or festive gatherings.

Conclusion

Quick and Delicious Gluten Free Apple Crisp for Dessert Lovers combines tender baked apples with a crunchy, nutty topping for a wholesome, easy, and satisfying dessert. Gluten free, flavorful, and perfect for any occasion.