Creamy Broccoli and Chicken Penne Recipe

Experience the ultimate comfort pasta with this Creamy Broccoli and Chicken Penne. Tender chicken, crisp-tender broccoli, and perfectly cooked penne are enveloped in a luscious, garlicky cream sauce. This dish is both wholesome and indulgent, perfect for a weeknight family dinner or an elegant meal to impress guests. Every bite delivers balanced flavors and textures that feel sophisticated yet approachable.

Ingredients List

• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, diced
• Salt and freshly ground black pepper, to taste
• ½ teaspoon paprika
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 cups broccoli florets
• 8 ounces penne pasta
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 2 tablespoons butter
• ½ teaspoon crushed red pepper flakes (optional)
• Fresh parsley, chopped, for garnish

Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook penne according to package instructions until al dente. Drain and set aside, reserving ½ cup pasta water.

Step 2: Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Season diced chicken with salt, pepper, and paprika. Sear chicken until golden and cooked through, about 5–6 minutes. Remove and set aside.

Step 3: Sauté Aromatics

In the same skillet, add butter, onions, and garlic. Sauté until fragrant and translucent, about 3 minutes.

Step 4: Cook Broccoli

Add broccoli florets and a splash of water; cover and steam for 3–4 minutes until bright green and tender-crisp.

Step 5: Make the Cream Sauce

Reduce heat to medium-low. Pour in heavy cream and chicken broth, stirring to combine. Simmer for 2–3 minutes until slightly thickened. Stir in Parmesan cheese until melted and creamy.

Step 6: Combine Pasta and Chicken

Return cooked chicken to the skillet, add penne, and toss to coat in the creamy sauce. Add reserved pasta water a little at a time if needed for a silky consistency. Season with crushed red pepper flakes, salt, and pepper.

Step 7: Serve

Plate the pasta and garnish with fresh parsley. Serve immediately for the best flavor and texture.

Cook Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Servings

Serves 4

Nutritional Information (approx. per serving)

• Calories: 520 kcal
• Protein: 32 g
• Carbohydrates: 40 g
• Fat: 28 g
• Saturated Fat: 12 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 720 mg

Storage Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop with a splash of chicken broth to restore creaminess.
• Freezing is not recommended, as the cream sauce may separate.

Suggestions

• Add sautéed mushrooms or roasted red peppers for extra depth of flavor.
• Swap heavy cream for half-and-half for a lighter option.
• Use gluten-free penne to accommodate dietary preferences.

Seasonal Relevance

This creamy pasta is perfect for autumn and winter evenings when comforting, hearty meals are most welcome. Its fresh broccoli also makes it appropriate for spring dinners when seasonal vegetables are in abundance.

Conclusion

The Creamy Broccoli and Chicken Penne is a harmonious blend of tender chicken, crisp broccoli, and pasta enveloped in a decadent, garlicky cream sauce. Simple to prepare yet impressively flavorful, it’s a versatile dish that satisfies both weeknight cravings and special occasion dinners.

FAQs

Q1: Can I make this dish ahead of time?
Yes. Cook the pasta and chicken separately and store in the refrigerator. Combine with sauce and reheat gently when ready to serve.

Q2: Can I use a different vegetable instead of broccoli?
Absolutely. Asparagus, zucchini, or spinach work beautifully and can be added according to personal preference.

Q3: How can I make this dish spicier?
Add more crushed red pepper flakes, a pinch of cayenne, or a dash of hot paprika to the cream sauce for a subtle kick.