Spicy Mexican Street Corn White Chicken Chili

This Spicy Mexican Street Corn White Chicken Chili brings together the bold flavors of grilled corn fresh spices and tender chicken in a creamy chili base. With a perfect balance of heat and richness it delivers the taste of Mexican street food in a comforting bowl. Easy to prepare and packed with protein and vegetables it is perfect for family dinners or meal prep.

Ingredients List

• 1 pound cooked shredded chicken
• 2 cups corn kernels fresh or frozen
• 1 can white beans drained and rinsed
• 1 cup chicken broth
• ½ cup heavy cream or coconut cream
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• 1 small onion chopped
• 2 garlic cloves minced
• 1 jalapeno chopped optional
• Salt to taste
• Black pepper to taste
• Toppings cilantro lime wedges shredded cheese

Step by Step Instructions

Step 1: Saute the Base

In a large pot heat a little oil and cook chopped onion garlic and jalapeno until fragrant and soft.

Step 2: Add Chicken and Spices

Stir in shredded chicken chili powder and smoked paprika until well combined and aromatic.

Step 3: Add Beans Corn and Broth

Add white beans corn and chicken broth. Stir to combine and bring to a gentle simmer.

Step 4: Add Cream and Simmer

Stir in cream and let the chili simmer for 10 to 15 minutes until flavors meld. Adjust seasoning with salt and pepper.

Step 5: Serve with Toppings

Ladle chili into bowls and garnish with fresh cilantro lime wedges and shredded cheese as desired.

Cook Time

Preparation Time 10 minutes
Cooking Time 20 minutes
Total Time 30 minutes

Servings

Serves 4 to 6

Nutritional Information( approx. per serving)

Calories approx 310
Protein approx 28 g
Carbohydrates approx 25 g
Fat approx 12 g
Fiber approx 6 g

Storage Instructions

Store in an airtight container in the refrigerator for up to three days. Freeze for up to two months. Reheat gently on the stove or in the microwave.

Suggestions

For extra heat add more jalapeno or a pinch of cayenne pepper. Use roasted corn for added smoky flavor. Serve with warm tortillas or crusty bread for a complete meal.

Seasonal Relevance

Ideal for spring and summer when fresh corn is available but comforting enough for winter evenings. A quick and flavorful dinner that suits any season.

Conclusion

This Spicy Mexican Street Corn White Chicken Chili is creamy flavorful and packed with protein. It delivers the taste of Mexican street food at home in a simple and satisfying way that everyone will love.