This classic French onion inspired meatloaf is tender, juicy and full of rich flavor. Caramelized onions and a touch of cheese give it a deliciously savory taste. Easy to prepare, it is perfect for family dinners, meal prep, or any special occasion when you want a comforting and hearty dish.
Ingredients List
1 pound ground beef
1 packet French onion soup mix
1 cup bread crumbs
1 egg
½ cup shredded cheddar cheese
1 small onion finely chopped
2 tablespoons ketchup
Step by Step Instructions
Step 1: Mix Ingredients
In a large bowl combine ground beef, French onion soup mix, bread crumbs, egg, chopped onion, and half of the shredded cheese. Mix until all ingredients are evenly incorporated.
Step 2: Shape the Loaf
Form the mixture into a loaf shape and place it in a lightly greased baking pan.
Step 3: Add Topping
Spread ketchup evenly over the top of the meatloaf and sprinkle the remaining shredded cheese for a melty golden crust.
Step 4: Bake the Meatloaf
Bake in a preheated oven at 350 degrees Fahrenheit or 180 degrees Celsius for fifty to sixty minutes or until the internal temperature reaches 165 degrees Fahrenheit.
Step 5: Rest and Serve
Allow the meatloaf to rest for ten minutes before slicing. Serve with mashed potatoes, roasted vegetables, or a fresh salad.
Cook Time
Preparation Time 10 minutes
Cooking Time 50 to 60 minutes
Total Time 60 to 70 minutes
Servings
Serves 4 to 6
Nutritional Information per Serving
Calories 310
Protein 25 grams
Carbohydrates 10 grams
Fat 18 grams
Fiber 1 gram
Storage Instructions
Store leftover meatloaf in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave before serving.
Suggestions
Add chopped bell peppers or carrots to the meat mixture for extra nutrition
Use mozzarella or Swiss cheese for a different flavor profile
Serve with gravy or a light tomato sauce for added richness
Seasonal Relevance
Perfect for fall and winter dinners, this French onion inspired meatloaf also works well year-round as a hearty family meal.
Conclusion
Classic French onion inspired meatloaf is simple to make and full of flavor. Tender beef, caramelized onions, and melted cheese create a comforting dish that everyone will love. Ideal for weeknight dinners, meal prep, or special occasions.
How to Make Classic French Onion Inspired Meatloaf
4 to 6
servings15
minutes50
minutes310
kcalA tender juicy meatloaf filled with caramelized onion flavor inspired by classic French onion style cooking. Rich comforting and perfect for family dinners.
Ingredients
1 pound ground beef
1 cup bread crumbs
1 large onion thinly sliced
1 egg
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon butter
1 teaspoon soy sauce optional
Half cup beef broth
Directions
- Caramelize sliced onions in butter over low heat until golden and soft. Add soy sauce if desired.
- In a bowl combine ground beef bread crumbs egg garlic powder salt black pepper and half of the caramelized onions. Mix until combined.
- Shape the mixture into a loaf and place it in a greased baking pan.
- Pour beef broth around the loaf to keep it moist during baking.
- Bake at 350 degrees Fahrenheit or 180 degrees Celsius for fifty to sixty minutes or until the internal temperature reaches 165 degrees Fahrenheit.
- Add the remaining caramelized onions on top before serving.
Recipe Video
Notes
- Add shredded cheese on top for extra flavor.
- Use ground turkey for a lighter option.
- A pinch of thyme enhances the French onion flavor.
