Luxuriously silky, bursting with garlic aroma, and wrapped in a luscious cream sauce,this Creamy Garlic Shrimp is the kind of dish that feels indulgent yet comes together in minutes. Perfectly seared shrimp bathe in a velvety garlic cream sauce, creating a restaurant-quality meal you can make at home. It’s a true celebration of bold flavor and effortless cooking.
Ingredients List
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 5 cloves garlic, finely minced
- 1 cup heavy cream
- ¼ cup chicken broth (or seafood stock)
- ¼ cup grated Parmesan cheese
- ½ tsp paprika
- Salt, to taste
- Black pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges, for serving
Step-by-Step Instructions
Step 1: Prepare the Shrimp
Pat shrimp dry with paper towels. Season lightly with salt, pepper, and paprika for flavor and color.
Step 2: Sear the Shrimp
Heat butter and olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook 1–2 minutes per side until pink and opaque. Remove and set aside.
Step 3: Make the Garlic Cream Sauce
In the same skillet, reduce heat to medium. Add minced garlic and sauté for 30 seconds until fragrant. Stir in chicken broth, scraping up any flavorful bits from the pan.
Step 4: Add Cream and Cheese
Pour in heavy cream, then stir in Parmesan cheese. Simmer for 2–3 minutes until the sauce thickens slightly. Season with additional salt and pepper if needed.
Step 5: Combine and Serve
Return shrimp to the skillet, coating them in the sauce. Garnish with fresh parsley and serve with lemon wedges for brightness.
Cook Time
15 minutes
Servings
4 servings
Nutritional Information (approx. per serving)
Calories: 340
Protein: 23g
Fat: 25g
Carbohydrates: 4g
Sugar: 1g
Sodium: 780mg
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat, adding a splash of cream or broth to loosen the sauce. Avoid microwaving on high to prevent the shrimp from becoming rubbery.
Suggestions
- Serve over pasta, rice, or with crusty bread to soak up the sauce.
- Add spinach or sun-dried tomatoes for extra texture and flavor.
- For a lighter version, use half-and-half instead of heavy cream.
Seasonal Relevance
This recipe is versatile enough for all seasons. In winter, serve with creamy mashed potatoes or roasted vegetables; in summer, pair with a crisp salad and grilled asparagus for a lighter feel.
Conclusion
Creamy Garlic Shrimp delivers on every front,succulent shrimp, a decadent sauce, and the kind of flavor that keeps you coming back for more. It’s proof that with just a handful of ingredients, you can create an impressive, chef-worthy dish in no time. Whether for a special dinner or a quick weeknight indulgence, this recipe never disappoints.
Creamy Garlic Shrimp Recipe
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servings5
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kcalThis Creamy Garlic Shrimp recipe features juicy, perfectly seared shrimp enveloped in a rich garlic cream sauce with Parmesan. Ready in just 15 minutes, it’s an elegant yet effortless dish ideal for both busy weeknights and special gatherings.
Ingredients
1 lb (450 g) large shrimp, peeled and deveined
2 tbsp unsalted butter
1 tbsp olive oil
5 cloves garlic, finely minced
1 cup heavy cream
¼ cup chicken broth (or seafood stock)
¼ cup grated Parmesan cheese
½ tsp paprika
Salt, to taste
Black pepper, to taste
1 tbsp fresh parsley, chopped (for garnish)
Lemon wedges, for serving
Directions
- Pat shrimp dry, season with salt, pepper, and paprika.
- Heat butter and olive oil in a skillet over medium-high heat. Sear shrimp 1–2 minutes per side until pink. Remove and set aside.
- Reduce heat to medium, sauté garlic for 30 seconds. Add chicken broth and scrape the pan.
- Stir in cream and Parmesan. Simmer 2–3 minutes until slightly thickened.
- Return shrimp to skillet, coat in sauce, and garnish with parsley. Serve with lemon wedges.
Recipe Video
Notes
- Serve over pasta, rice, or with crusty bread for a complete meal.
- Use coconut milk instead of cream for a dairy-free version.
- Avoid overcooking shrimp to keep them tender and juicy.
FAQs
Q1: Can I make this recipe with frozen shrimp?
Yes, but thaw completely and pat dry before cooking to avoid excess water in the sauce.
Q2: Can I substitute the cream with coconut milk?
Absolutely. Coconut milk adds a subtle sweetness and pairs beautifully with garlic, creating a dairy-free version.
Q3: How can I prevent the sauce from curdling?
Keep the heat moderate and avoid boiling the cream, gentle simmering ensures a smooth, silky sauce.
