Cheesy Mac and Cheese Meatloaf Casserole Recipe

This cheesy mac and cheese meatloaf casserole is the ultimate comfort meal. It combines tender flavorful meatloaf with creamy macaroni and cheese to create a rich satisfying dish that everyone loves. Perfect for family dinners potlucks or cozy weekend meals it delivers warm cheesy goodness in every bite.

Ingredients List

For the meatloaf base
1 pound ground beef
1 small onion finely chopped
1 egg
1 cup bread crumbs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons ketchup

For the mac and cheese topping
2 cups cooked macaroni
1 cup milk
1 cup shredded cheddar cheese
1 tablespoon butter
1 tablespoon all purpose flour
Salt to taste
Black pepper to taste

Step by Step Instructions

Step 1: Prepare the Meatloaf Mixture

In a bowl combine ground beef onion egg bread crumbs salt black pepper garlic powder and ketchup. Mix until well combined.

Step 2: Shape and Bake

Press the meat mixture evenly into a greased baking dish. Bake at 350 degrees Fahrenheit or 180 degrees Celsius for twenty minutes.

Step 3: Make the Cheese Sauce

Melt butter in a pot. Add flour and stir for one minute. Slowly whisk in milk until smooth. Add cheddar cheese salt and pepper. Cook until creamy.

Step 4: Mix with Macaroni

Add cooked macaroni to the cheese sauce and stir until fully coated.

Step 5: Assemble the Casserole

Remove the meatloaf from the oven. Spread the prepared mac and cheese evenly on top.

Step 6: Bake Again

Return the dish to the oven and bake for ten to fifteen minutes until the top becomes bubbly and slightly golden.

Step 7: Serve

Allow the casserole to rest for five minutes before serving.

Cook Time

Preparation Time 15 minutes
Cooking Time 35 minutes
Total Time 50 minutes

Servings

Serves 4 to 6

Nutritional Information (approx. per serving)

Calories 420 to 480
Protein 25 grams
Carbohydrates 28 grams
Fat 26 grams
Fiber 1 gram

Storage Instructions

Store leftover casserole in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warm.

Suggestions

Add cooked peas or broccoli to the mac and cheese for extra flavor
Use mozzarella or a cheese blend for a different taste
Top with crispy bread crumbs for a crunchy finish
Serve with a fresh green salad to balance the richness

Seasonal Relevance

This casserole is perfect for cooler months like fall and winter but it can be enjoyed year round whenever you crave a warm comforting meal.

Conclusion

Cheesy mac and cheese meatloaf casserole is rich hearty and incredibly satisfying. With tender meatloaf creamy macaroni and melted cheese it creates a delicious family friendly dish that brings comfort to any meal.