Chicken Avocado Melt Sandwich Recipe
A well-crafted sandwich is more than just a quick meal—it’s a moment of comfort, a balance of textures, and an expression of bold flavor. This Chicken Avocado Melt Sandwich is a gourmet twist on the everyday sandwich, featuring juicy grilled chicken, creamy avocado, melted cheese, and artisan bread crisped to golden perfection. Perfect for brunches, work lunches, or casual dinners, it’s a sandwich that holds its own with flair and substance.
Ingredients List
For the Sandwich:
- 2 boneless, skinless chicken breasts (pounded to even thickness)
- 1 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 1 tsp smoked paprika (optional for depth)
- 1 ripe avocado, sliced or mashed
- 4 slices of sourdough, ciabatta, or rustic country bread
- 4 slices mozzarella or provolone cheese (or use aged cheddar for a sharper taste)
- 2 tbsp mayonnaise or garlic aioli
- 1 small tomato, thinly sliced
- Butter or olive oil, for grilling
Step-by-Step Instructions
Step 1: Season and Cook the Chicken
Season both sides of the chicken breasts with salt, pepper, and paprika. Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown and cooked through—about 5–6 minutes per side. Let rest for 5 minutes, then slice thinly.
Step 2: Prep the Bread and Avocado
Lightly toast the bread or butter it for a crispier finish. Spread mayonnaise or aioli on one side of each slice. If using mashed avocado, season it lightly with salt and pepper; if using slices, ensure they’re evenly cut.
Step 3: Assemble the Sandwich
Layer chicken, avocado, tomato slices, and cheese on two slices of bread (on the mayo side). Top with the remaining slices.
Step 4: Grill the Sandwich
Heat a grill pan or skillet over medium heat. Add a touch of butter or oil and place the sandwiches in the pan. Press gently with a spatula or sandwich press. Cook for 3–4 minutes per side until golden brown and the cheese is melted through.
Step 5: Slice and Serve
Remove from the skillet, let cool for a minute, then slice in half. Serve warm for the ultimate melt experience.
Cook Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Servings
- Serves: 2 generous sandwiches
Nutritional Information (approx. per serving)
- Calories: 560
- Protein: 38g
- Fat: 30g
- Carbohydrates: 32g
- Fiber: 6g
- Sodium: 640mg
Storage Instructions
This sandwich is best enjoyed fresh. However, you can prepare components in advance:
- Cooked chicken: Store in an airtight container in the fridge for up to 3 days.
- Assembled (but ungrilled) sandwiches: Wrap tightly and refrigerate for up to 24 hours. Grill just before serving.
- Avoid freezing due to avocado and cheese texture changes.
Suggestions
- Side Pairings: Serve with sweet potato fries, a crisp cucumber salad, or roasted tomato soup.
- Beverages: Pairs well with iced green tea, sparkling water with lime, or a chilled Sauvignon Blanc.
- Add-ons: Add arugula or caramelized onions for an extra layer of flavor and texture.
Seasonal Relevance
Avocados and tomatoes peak during the summer, making this an ideal spring-to-summer sandwich. It’s perfect for outdoor lunches, casual gatherings, and light dinners when you want flavor without heaviness.
Conclusion
This Chicken Avocado Melt Sandwich is a refined yet comforting dish that elevates everyday ingredients into something memorable. With rich avocado, juicy grilled chicken, and melted cheese pressed between artisan bread, it satisfies both the casual home cook and the culinary enthusiast. Make it once, and you’ll find it becomes a go-to favorite for busy weekdays and lazy weekends alike.
Chicken Avocado Melt Sandwich Recipe
2
servings10
minutes15
minutes560
kcalThis Chicken Avocado Melt Sandwich is a restaurant-quality meal made at home—juicy grilled chicken breast, ripe avocado, melted cheese, and fresh tomato, layered between toasted artisan bread. Quick to make, satisfying, and full of flavor, it’s perfect for lunch or a light dinner.
Ingredients
2 boneless, skinless chicken breasts
1 tbsp olive oil
Salt and black pepper, to taste
1 tsp smoked paprika (optional)
1 ripe avocado, sliced or mashed
4 slices sourdough or ciabatta bread
4 slices mozzarella, provolone, or cheddar cheese
1 small tomato, thinly sliced
2 tbsp mayonnaise or garlic aioli
Butter or olive oil, for grilling
Directions
- Prepare Chicken: Season chicken with salt, pepper, and paprika. Sear in olive oil over medium-high heat for 5–6 minutes per side until fully cooked. Rest and slice.
- Toast Bread (Optional): Lightly toast bread slices or prepare for grilling.
- Assemble Sandwiches: Spread mayo or aioli on bread. Layer chicken, avocado, tomato, and cheese. Top with remaining bread slices.
- Grill: In a skillet with butter or oil, grill sandwiches over medium heat, pressing gently. Cook 3–4 minutes per side until golden brown and cheese melts.
- Serve: Slice in half and serve warm.
Recipe Video
Notes
- For extra flavor, use chipotle mayo or add a few arugula leaves.
- Chicken can be grilled, pan-seared, or substituted with rotisserie chicken.
- Avocado can be mashed and seasoned with lime juice for spreadability.
- Not suitable for freezing, best eaten fresh.
FAQs – Chicken Avocado Melt Sandwich
1. Can I use rotisserie chicken instead of cooking it fresh?
Absolutely. Shredded or sliced rotisserie chicken is a convenient shortcut that still delivers great flavor.
2. What’s the best bread for this sandwich?
Choose a sturdy, rustic bread like sourdough or ciabatta. Avoid soft sandwich bread, as it may become soggy or fall apart when grilled.
3. Can I make this sandwich vegetarian?
Yes, you can substitute the chicken with grilled portobello mushrooms or a seasoned tofu slice for a satisfying vegetarian version.
