Golden, buttery, and irresistibly flaky, these Chicken Crescent Rolls are the kind of comfort food that disappear as quickly as they’re served. Tender, seasoned chicken wrapped in warm, buttery crescent dough makes for a perfect balance of crisp exterior and soft, savory interior. They’re ideal for busy weeknights, party trays, or an upgraded snack that feels indulgent without being complicated.
Ingredients List
- 2 cups cooked chicken breast, shredded
- ½ cup cream cheese, softened
- ¼ cup sour cream
- ½ cup shredded cheddar cheese
- 2 tbsp fresh parsley, chopped
- ½ tsp garlic powder
- ¼ tsp onion powder
- Salt and freshly ground black pepper, to taste
- 2 cans refrigerated crescent roll dough (8 rolls per can)
- 2 tbsp melted butter
- 1 tbsp sesame seeds or poppy seeds (optional, for garnish)
Step-by-Step Instructions
Prepare the Filling
In a large mixing bowl, combine shredded chicken, cream cheese, sour cream, cheddar cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined and creamy.
Assemble the Rolls
Preheat your oven to 375°F (190°C). Unroll the crescent dough and separate into individual triangles. Place 2 tablespoons of the chicken mixture at the wider end of each triangle, then roll up tightly toward the point.
Bake to Perfection
Place rolls on a parchment-lined baking sheet. Brush tops with melted butter and sprinkle with sesame or poppy seeds if desired. Bake for 12–15 minutes, or until golden brown and flaky.
Serve Warm
Remove from the oven, allow to cool slightly, and serve warm for the best texture and flavor.
Cook Time
15 minutes
Servings
8 rolls
Nutritional Information (approx. per serving)
- Calories: 230 kcal
- Protein: 10 g
- Carbohydrates: 17 g
- Fat: 13 g
- Fiber: 1 g
- Sugars: 3 g
Storage Instructions
Store cooled rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to maintain crispness. Avoid microwaving, as it may make the dough soggy.
Suggestions
- Add finely chopped cooked bacon for a smoky twist.
- Swap cheddar for mozzarella or pepper jack for different flavor profiles.
- Serve with a side of creamy ranch or marinara sauce for dipping.
Seasonal Relevance
These rolls are a year-round favorite, but they shine during colder months when comfort food is most appreciated. They also work beautifully as a holiday appetizer or game-day snack.
Conclusion
The Chicken Crescent Rolls combine the ease of store-bought dough with the rich flavors of a homemade chicken filling. They’re flaky, golden, and bursting with creamy, cheesy goodness,a guaranteed crowd-pleaser that requires minimal effort. Perfect for when you want something satisfying and impressive without spending hours in the kitchen.
Chicken Crescent Rolls Recipe Easy Flaky and
8
servings15
minutes15
minutes320
kcalFlaky, golden crescent rolls filled with creamy, cheesy chicken,a quick and comforting recipe that’s perfect for weeknight dinners, party trays, or satisfying snacks.
Ingredients
2 cups cooked chicken breast, shredded
½ cup cream cheese, softened
¼ cup sour cream
½ cup shredded cheddar cheese
2 tbsp fresh parsley, chopped
½ tsp garlic powder
¼ tsp onion powder
Salt and freshly ground black pepper, to taste
2 cans refrigerated crescent roll dough (8 rolls per can)
2 tbsp melted butter
1 tbsp sesame seeds or poppy seeds (optional)
Directions
- In a large mixing bowl, combine shredded chicken, cream cheese, sour cream, cheddar cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix until creamy.
- Preheat oven to 375°F (190°C). Unroll crescent dough and separate into triangles.
- Place 2 tablespoons of chicken mixture on the wider end of each triangle, then roll toward the point.
- Place rolls on a parchment-lined baking sheet. Brush with melted butter and sprinkle with seeds if desired.
- Bake for 12–15 minutes until golden brown and flaky. Serve warm.
Recipe Video
Notes
- Add cooked bacon for a smoky flavor twist.
- Substitute cheddar with mozzarella or pepper jack.
- Store leftovers in the fridge for up to 3 days and reheat in the oven for best texture.
FAQs
Q1: Can I make these ahead of time?
Yes. You can assemble the rolls, refrigerate them for up to 12 hours, then bake just before serving.
Q2: Can I freeze baked crescent rolls?
Absolutely. Let them cool completely, then freeze in an airtight bag for up to 2 months. Reheat in the oven until warm and crisp.
Q3: Can I use rotisserie chicken instead of cooked chicken breast?
Yes, rotisserie chicken works wonderfully and adds extra flavor with minimal prep time.
