This cheesy stuffed meatloaf is juicy flavorful and filled with melted cheese in every bite. Made with simple ingredients and baked until tender it is a comforting family favorite that works perfectly for weeknight dinners or special meals.
Ingredients List
1 pound ground beef
1 small onion finely chopped
1 egg
1 cup bread crumbs
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
Half cup milk
1 cup shredded mozzarella or cheddar cheese
2 tablespoons ketchup
Step by Step Instructions
Step 1 Prepare the Meat Mixture
In a bowl combine ground beef onion egg bread crumbs garlic powder salt black pepper milk and ketchup. Mix until well combined.
Step 2 Shape and Stuff
Divide the meat mixture in half. Press one half into a loaf shape. Add shredded cheese in the center leaving space around the edges. Place remaining meat on top and seal edges gently.
Step 3 Bake the Meatloaf
Place the stuffed meatloaf in a greased baking dish. Bake at 350 degrees Fahrenheit or 180 degrees Celsius for fifty to fifty five minutes or until cooked through.
Step 4 Rest and Slice
Let the meatloaf rest for ten minutes before slicing so the cheese sets slightly.
Cook Time
Preparation Time 10 minutes
Cooking Time 50 to 55 minutes
Total Time 60 to 65 minutes
Servings
Serves 4 to 6
Nutritional Information (approx. per serving)
Calories 360 to 400
Protein 24 grams
Carbohydrates 12 grams
Fat 24 grams
Fiber 1 gram
Storage Instructions
Store leftover meatloaf in an airtight container in the refrigerator for up to three days. Reheat gently before serving.
Suggestions
Use a mix of cheeses for extra flavor
Add chopped herbs like parsley for freshness
Serve with mashed potatoes or steamed vegetables
Top with extra cheese during the last ten minutes of baking
Seasonal Relevance
This cheesy stuffed meatloaf is ideal for fall and winter meals but is delicious any time of the year.
Conclusion
Cheesy stuffed meatloaf is a comforting and satisfying dish with juicy meat and a gooey cheese center. It is simple to prepare and perfect for family dinners that everyone will enjoy.
Cheesy Stuffed Meatloaf Recipe
4 to 6
servings10
minutes50
minutes360 to 400
kcalA juicy and comforting meatloaf stuffed with melted cheese and baked until tender. Perfect for family dinners and cozy home meals.
Ingredients
1 pound ground beef
1 small onion finely chopped
1 egg
1 cup bread crumbs
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
Half cup milk
1 cup shredded mozzarella or cheddar cheese
2 tablespoons ketchup
Directions
- In a bowl combine ground beef onion egg bread crumbs garlic powder salt black pepper milk and ketchup. Mix until well combined.
- Divide the meat mixture into two portions. Shape one portion into a base layer.
- Place shredded cheese in the center leaving space around the edges.
- Cover with remaining meat mixture and gently seal the edges.
- Place the stuffed meatloaf in a greased baking dish.
- Bake at 350 degrees Fahrenheit or 180 degrees Celsius for fifty to fifty five minutes until fully cooked.
- Let the meatloaf rest for ten minutes before slicing and serving.
Recipe Video
Notes
- Use a mix of cheeses for extra flavor.
- Add chopped herbs for freshness.
- Serve with mashed potatoes or vegetables.
- Leftovers reheat well for next day meals.
