Authentic birria soup is rich deeply flavored and comforting. Traditionally made with slow cooked meat warm spices and a savory broth this soup is perfect for special family meals or cozy gatherings. The tender meat and aromatic broth create a satisfying dish that feels hearty and nourishing.
Ingredients List
2 pounds beef chuck or lamb
2 dried guajillo chilies seeds removed
2 dried ancho chilies seeds removed
1 medium onion chopped
4 cloves garlic
2 tomatoes chopped
4 cups beef broth
2 tablespoons vegetable oil
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon salt
Half teaspoon black pepper
2 bay leaves
Step by Step Instructions
Step 1 Prepare the Chilies
Soak dried guajillo and ancho chilies in hot water for ten minutes until soft.
Step 2 Make the Sauce
Blend softened chilies with onion garlic tomatoes cumin oregano paprika salt and black pepper until smooth.
Step 3 Brown the Meat
Heat oil in a large pot. Add beef and cook until lightly browned on all sides.
Step 4 Add Sauce and Broth
Pour the blended sauce over the meat. Add beef broth and bay leaves. Stir well.
Step 5 Simmer the Soup
Bring to a boil then reduce heat. Cover and simmer for one and a half to two hours until meat is very tender.
Step 6 Serve
Remove bay leaves. Serve the soup hot with chopped onion and fresh herbs if desired.
Cook Time
Preparation Time 15 minutes
Cooking Time 1 hour 30 minutes to 2 hours
Total Time 1 hour 45 minutes to 2 hours 15 minutes
Servings
Serves 4 to 6
Nutritional Information (approx. per serving)
Calories 380 to 420
Protein 28 grams
Carbohydrates 10 grams
Fat 26 grams
Fiber 2 grams
Storage Instructions
Store leftover birria soup in an airtight container in the refrigerator for up to three days. Reheat slowly on the stove for best flavor.
Suggestions
Serve with warm tortillas or rice
Add a squeeze of lime for brightness
Top with chopped onion and cilantro
Use lamb for a more traditional flavor
Seasonal Relevance
Birria soup is especially comforting during fall and winter but can be enjoyed year round for hearty meals and celebrations.
Conclusion
Authentic birria soup is rich flavorful and deeply satisfying. Slow cooked meat and warm spices create a comforting dish that brings traditional flavor to the table.
Authentic Birria Soup Recipe
4 to 6
servings15
minutes1
minute380 to 240
kcalA rich and comforting birria soup made with tender slow cooked meat warm spices and a deeply flavorful broth. Perfect for special meals and family gatherings.
Ingredients
2 pounds beef chuck or lamb
2 dried guajillo chilies seeds removed
2 dried ancho chilies seeds removed
1 medium onion chopped
4 cloves garlic
2 tomatoes chopped
4 cups beef broth
2 tablespoons vegetable oil
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon salt
Half teaspoon black pepper
2 bay leaves
Directions
- Soak guajillo and ancho chilies in hot water for ten minutes until soft.
- Blend softened chilies with onion garlic tomatoes cumin oregano paprika salt and black pepper until smooth.
- Heat oil in a pot. Add meat and brown lightly on all sides.
- Pour blended sauce over the meat. Add beef broth and bay leaves.
- Bring to a boil then reduce heat cover and simmer until meat is tender.
- Remove bay leaves and serve hot.
Recipe Video
Notes
- Serve with warm tortillas or rice.
- Add chopped onion and fresh herbs on top.
- A squeeze of lime enhances flavor.
- Lamb gives a more traditional taste.
