Shrimp Scampi Pasta Bake Recipe (Easy & Delicious)

Elevate your weeknight dinner with this Shrimp Scampi Pasta Bake. Juicy shrimp are tossed in a garlicky, buttery sauce with perfectly cooked pasta, finished with a golden, cheesy topping. This dish is quick to assemble, bursting with rich flavors, and perfect for family dinners or a special gathering when comfort food meets gourmet flair.

Ingredients List

• 12 oz pasta (linguine, fettuccine, or penne)
• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional, for a slight kick)
• 1/2 cup chicken broth or white wine
• 1/2 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. Preheat the oven

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Cook the pasta

Cook pasta according to package directions until al dente. Drain and set aside.

3. Prepare the shrimp scampi

In a large skillet over medium heat, melt butter. Add garlic and red pepper flakes, sauté for 1 minute until fragrant. Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.

4. Make the sauce

To the same skillet, add chicken broth or white wine and lemon juice. Simmer for 2–3 minutes. Combine with cooked pasta and half of the Parmesan cheese.

5. Assemble the bake

Transfer pasta mixture to the prepared baking dish. Top with cooked shrimp and sprinkle mozzarella and remaining Parmesan cheese evenly over the top.

6. Bake

Bake uncovered for 15–20 minutes, until the cheese is melted and golden.

7. Serve

Garnish with fresh parsley and serve warm. Optional: add a squeeze of fresh lemon for extra brightness.

Cook Time

35–40 minutes (including prep)

Servings

4–6 servings

Nutritional Information (approx. per serving)

• Calories: 450 kcal
• Protein: 32 g
• Fat: 22 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Sugar: 2 g

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes or until warmed through.

Suggestions

• Add cherry tomatoes or spinach for extra color and nutrition.
• Use gluten-free pasta if desired.
• For a richer flavor, sprinkle with extra Parmesan just before serving.

Seasonal Relevance

Shrimp Scampi Pasta Bake is perfect year-round, but it shines during spring and summer when fresh seafood and light, buttery flavors are at their best.

Conclusion

This Shrimp Scampi Pasta Bake blends tender shrimp, garlicky butter sauce, and cheesy pasta into an easy yet impressive meal. Ideal for family dinners or entertaining, it’s comfort food elevated with elegance and bold flavors.