This easy crockpot white chicken chili is creamy, flavorful, and perfect for busy days. With tender chicken, hearty beans, and a rich, slow cooked broth, it delivers comforting flavors with minimal effort. Set it in the crockpot, let it cook, and come home to a delicious, ready to serve meal that everyone will love.
Ingredients List
- 2 cups cooked shredded chicken
- 2 cans white beans drained and rinsed
- 1 cup chicken broth
- 1 cup corn kernels
- 1 cup diced green chilies
- 1 medium onion finely chopped
- 3 garlic cloves minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon dried oregano
- ¼ cup cream or half and half
- Salt to taste
- Black pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Step by Step Instructions
Step 1: Prepare ingredients
Place shredded chicken, white beans, corn, diced green chilies, onion, and garlic into the crockpot.
Step 2: Add seasonings
Add cumin, paprika, chili powder, oregano, salt, and black pepper. Stir to combine all ingredients evenly.
Step 3: Cook slowly
Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
Step 4: Add cream
About 30 minutes before serving, stir in the cream or half and half for extra creaminess.
Step 5: Serve and garnish
Serve hot, garnished with fresh cilantro and lime wedges. Adjust seasoning if needed.
Cook Time
Preparation Time: 10 minutes
Cooking Time: 4 to 6 hours on low
Total Time: 4 hours 10 minutes to 6 hours 10 minutes
Servings
Serves 4 to 6
Nutritional Information (approx. per serving)
Calories: 330 kcal
Protein: 25 g
Carbohydrates: 28 g
Fat: 12 g
Fiber: 7 g
Storage Instructions
Refrigerate leftovers in an airtight container for up to three days. Reheat on low heat with a splash of broth if needed. This chili can also be frozen for up to two months.
Suggestions
Top with shredded cheese, sour cream, or avocado slices for added richness. Include chopped jalapenos if you prefer a spicier version. Serve with tortilla chips or warm bread.
Seasonal Relevance
Ideal for colder months, rainy days, or cozy family dinners. The creamy texture and comforting flavors make it a favorite any time of year.
Conclusion
Easy Crockpot White Chicken Chili Creamy and Flavorful offers a hearty, comforting meal with minimal effort. Tender chicken, creamy beans, and rich broth make it a must try recipe for easy weeknight dinners or gatherings.
Easy Crockpot White Chicken Chili Creamy & Flavorful!
4 to 6
servings10
minutes4
minutesAround 330 kcal per serving
kcalCreamy and flavorful white chicken chili made in the crockpot with tender chicken, white beans, corn, and mild spices. Perfect for easy weeknight dinners and cozy family meals.
Ingredients
2 cups cooked shredded chicken
2 cans white beans drained and rinsed
1 cup chicken broth
1 cup corn kernels
1 cup diced green chilies
1 medium onion finely chopped
3 garlic cloves minced
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon chili powder
½ teaspoon dried oregano
¼ cup cream or half and half
Salt to taste
Black pepper to taste
Fresh cilantro for garnish
Lime wedges for serving
Directions
- Place shredded chicken, white beans, corn, diced green chilies, onion, and garlic into the crockpot.
- Add cumin, paprika, chili powder, oregano, salt, and black pepper. Stir to combine all ingredients evenly.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- About 30 minutes before serving, stir in the cream or half and half for extra creaminess.
- Serve hot, garnished with fresh cilantro and lime wedges. Adjust seasoning if needed.
Recipe Video
Notes
- Top with shredded cheese, sour cream, or avocado slices for added richness.
- Include chopped jalapenos for a spicier version.
- Refrigerate leftovers for up to three days or freeze for up to two months.
