Apple crisp bars are the perfect combination of warm spiced apples and a buttery crumb base that melts in every bite. These bars offer the comfort of classic apple crisp in an easy to serve bar form, making them ideal for gatherings, snacks, and cozy evenings. With a soft apple layer and a golden crisp topping, this recipe brings bakery style flavor straight to your home kitchen.
Ingredients List
- 2 cups all purpose flour
- 1 and a half cups rolled oats
- 1 cup brown sugar
- 1 cup melted butter
- 1 teaspoon cinnamon
- A pinch of salt
- 5 medium apples peeled and sliced
- 3 tablespoons sugar for apples
- 1 teaspoon cinnamon for apples
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Step by Step Instructions
Step 1: Prepare the crust
Mix flour, oats, brown sugar, melted butter, cinnamon, and salt until the mixture forms a soft crumb. Press two thirds of this mixture into a baking pan to create the base.
Step 2: Make the apple filling
In a bowl, combine sliced apples with sugar, cinnamon, lemon juice, and cornstarch. Mix until apples are evenly coated and glossy.
Step 3: Layer the filling
Spread the apple mixture evenly over the prepared crust, covering the entire pan.
Step 4: Add the topping
Sprinkle the remaining oat crumble over the apples, creating an even crisp layer on top.
Step 5: Bake to perfection
Bake at 350 degrees until the top turns golden and the apples are tender and bubbly. Allow the bars to cool completely before slicing.
Cook Time
Preparation Time: 15 minutes
Cooking Time: 40 to 45 minutes
Total Time: Around 1 hour
Servings
Makes 12 to 16 bars depending on size
Nutritional Information (approx. per serving)
Calories: 220 kcal
Carbohydrates: 32 g
Protein: 3 g
Fat: 9 g
Fiber: 3 g
Storage Instructions
Store cooled apple crisp bars in an airtight container for up to three days at room temperature or refrigerate for up to five days. These bars also freeze well for up to one month.
Suggestions
Serve warm with vanilla ice cream for a dessert style treat. Use a mix of sweet and tart apples for balanced flavor. Add chopped nuts to the crumble for extra crunch if desired.
Seasonal Relevance
These bars are perfect for autumn when apples are fresh and abundant. Their warm spices and comforting texture make them ideal for holidays, gatherings, or simple winter evenings.
Conclusion
Learning How to Bake the Perfect Apple Crisp Bars at Home brings a bakery quality dessert right to your kitchen. With a buttery base, tender spiced apples, and a golden crisp topping, these bars deliver flavor, warmth, and pure comfort in every bite.
How to Bake the Perfect Apple Crisp Bars at Home
9
servings15
minutes40
minutesApproximately 220 per bar
kcalThese Apple Crisp Bars are soft, buttery, and filled with warm cinnamon apples. The crisp oat topping adds the perfect crunch, making them an easy, cozy dessert you can bake at home with simple ingredients.
Ingredients
For the Crust
1 cup all purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup melted butter
1/4 teaspoon salt
For the Apple Filling
3 medium apples peeled and diced
2 tablespoons sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
1 tablespoon cornstarch
For the Crisp Topping
1/2 cup rolled oats
1/3 cup brown sugar
1/4 cup flour
1/4 cup cold butter cubed
Directions
- Preheat the oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- Mix the crust ingredients, press the mixture firmly into the bottom of the pan, and set aside.
- In a bowl, combine the apples, sugar, lemon juice, cinnamon, and cornstarch. Spread this filling evenly over the crust.
- Mix the topping ingredients until crumbly and sprinkle over the apple layer.
- Bake for 35–40 minutes or until the top is golden and the apples are soft.
- Let the bars cool completely before slicing.
Recipe Video
Notes
- Use firm apples like Honeycrisp or Fuji for the best texture.
- You can add a pinch of nutmeg for extra flavor.
- Chill the bars before cutting if you want cleaner slices.
