Nothing says cozy dessert like a warm apple crisp. This quick and easy recipe combines tender cinnamon spiced apples with a buttery oat topping for a sweet treat that melts in your mouth. Perfect for weeknight desserts or casual gatherings, it brings comfort and joy in every bite.
Ingredients List
- 6 cups peeled and sliced apples
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- ¾ cup rolled oats
- ½ cup all purpose flour
- ½ cup brown sugar
- ½ teaspoon salt
- ½ cup unsalted butter melted
- ¼ teaspoon nutmeg optional
Step-by-Step Instructions
Step 1: Prepare the Apples
Preheat the oven to 350°F 175°C. In a large bowl toss apples with granulated sugar cinnamon and lemon juice. Spread evenly in a greased 9×13 inch baking dish.
Step 2: Make the Topping
In a separate bowl combine oats flour brown sugar salt and nutmeg if using. Stir in melted butter until mixture is crumbly.
Step 3: Assemble and Bake
Sprinkle the oat mixture evenly over the apples. Bake uncovered for 35 to 40 minutes until topping is golden and apples are tender.
Step 4: Serve
Let the apple crisp cool slightly before serving. Serve warm alone or with a scoop of vanilla ice cream for extra indulgence.
Cook Time
Preparation time: 15 minutes
Cooking time: 35 to 40 minutes
Total time: About 55 minutes
Servings
This recipe serves 6 to 8 people.
Nutritional Information (approx. per serving)
Calories: 290
Protein: 3 grams
Carbohydrates: 52 grams
Fat: 10 grams
Fiber: 4 grams
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Suggestions
For extra flavor add a handful of chopped nuts such as pecans or walnuts to the topping. You can also mix in a few dried cranberries or raisins with the apples.
Seasonal Relevance
Apple crisp is perfect during fall when apples are in season but can be enjoyed year round for a comforting sweet treat.
Conclusion
This quick and easy apple crisp is a simple dessert that delivers warm tender apples and a crunchy buttery topping. It is perfect for family dinners, special occasions, or anytime you crave a sweet homemade treat.
Quick & Easy Apple Crisp Recipe for a Sweet Treat
6 to 8
servings15
minutes35
minutes290 per serving
kcalThis quick and easy apple crisp combines tender cinnamon-spiced apples with a buttery oat topping. Perfect for weeknight desserts or casual gatherings it is a warm comforting treat everyone will love.
Ingredients
6 cups peeled and sliced apples
½ cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon lemon juice
¾ cup rolled oats
½ cup all-purpose flour
½ cup brown sugar
½ teaspoon salt
½ cup unsalted butter melted
¼ teaspoon nutmeg optional
Directions
- Preheat oven to 350°F 175°C. Toss apples with sugar cinnamon and lemon juice. Spread in a greased 9×13-inch baking dish.
- In a separate bowl combine oats flour brown sugar salt and nutmeg. Stir in melted butter until crumbly.
- Sprinkle oat mixture evenly over apples. Bake uncovered 35 to 40 minutes until topping is golden and apples are tender.
- Let cool slightly and serve warm alone or with vanilla ice cream.
Recipe Video
Notes
- Add chopped nuts such as pecans or walnuts for extra crunch.
- Mix in dried cranberries or raisins with apples for added flavor.
- Store leftovers in the refrigerator for up to 3 days and reheat in the oven.
