These Bakery Perfect Oatmeal Chocolate Chip Cookies are chewy, soft, and loaded with rich chocolate chips. With the perfect balance of oats and sweetness, they bring the taste of a bakery straight to your home kitchen. Easy to prepare and ideal for snacks or dessert, these cookies are sure to delight everyone.
Ingredients List
- 1 cup unsalted butter softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups rolled oats
- 1 ½ cups chocolate chips
Step by Step Instructions
Step 1: Preheat and Prepare
Preheat oven to 350 degrees. Line baking sheets with parchment paper.
Step 2: Mix Wet Ingredients
In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla extract, mixing until smooth.
Step 3: Add Dry Ingredients
In a separate bowl, combine flour, baking soda, and salt. Gradually add to the wet ingredients and mix until incorporated. Stir in rolled oats and chocolate chips.
Step 4: Shape Cookies
Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 5: Bake
Bake for 10 to 12 minutes until the edges are golden but the centers remain soft. Allow cookies to cool slightly before transferring to a wire rack.
Cook Time
Preparation Time 10 minutes
Cooking Time 10 to 12 minutes
Total Time 20 to 22 minutes
Servings
Makes approximately 24 cookies
Nutritional Information approx per serving
Calories approx 180
Protein approx 2 g
Carbohydrates approx 25 g
Fat approx 8 g
Fiber approx 1 g
Storage Instructions
Store cooled cookies in an airtight container at room temperature for up to 5 days. Cookies can also be frozen for up to 2 months.
Suggestions
Add chopped nuts or raisins for variation. Use dark chocolate chips for a richer flavor. Serve with a glass of milk for a classic treat.
Seasonal Relevance
Perfect for holidays, gatherings, or anytime you crave a sweet, chewy cookie. Ideal for year-round enjoyment.
Conclusion
These Bakery Perfect Oatmeal Chocolate Chip Cookies are chewy, soft, and full of chocolate goodness. Easy to make and always satisfying, they bring the warmth and taste of a bakery straight to your kitchen.
Bakery Perfect Oatmeal Chocolate Chip Cookies
Approximately 24 cookies
servings10
minutes10
minutesApprox 180 per cookie
kcalChewy and soft oatmeal chocolate chip cookies with the perfect balance of oats and chocolate. Easy to bake at home and ideal for snacks or dessert.
Ingredients
1 cup unsalted butter softened
1 cup brown sugar
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 cups rolled oats
1 ½ cups chocolate chips
Directions
- Preheat oven to 350 degrees and line baking sheets with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla extract and mix until smooth.
- In a separate bowl, combine flour, baking soda, and salt. Gradually mix into wet ingredients. Stir in oats and chocolate chips.
- Drop tablespoon sized balls of dough onto prepared baking sheets spacing them 2 inches apart.
- Bake 10 to 12 minutes until edges are golden but centers remain soft. Cool slightly on baking sheets before transferring to wire rack.
Recipe Video
Notes
- Add chopped nuts or raisins for variation.
- Use dark chocolate chips for richer flavor.
- Cookies can be stored at room temperature for up to 5 days or frozen for up to 2 months.
