How to Make Gluten Free Chocolate Chip Cookies from Scratch

These Gluten Free Chocolate Chip Cookies are soft, chewy, and packed with rich chocolate flavor. Made from scratch with naturally gluten free ingredients, they are perfect for anyone craving a classic cookie without gluten. Easy to prepare and delicious every time, these cookies will satisfy your sweet tooth without compromise.

Ingredients List

• 1 ½ cups gluten free all purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Step by Step Instructions

Step 1: Preheat and Prepare

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a bowl, whisk together gluten free flour, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugars

In a separate large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Add egg and vanilla extract and mix well.

Step 4: Combine Ingredients

Gradually add dry ingredients to the wet mixture, stirring until fully combined. Fold in chocolate chips evenly.

Step 5: Shape and Bake

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake 10 to 12 minutes until edges are lightly golden. Allow to cool slightly before transferring to a wire rack.

Cook Time

Preparation Time 10 minutes
Cooking Time 10 to 12 minutes
Total Time 20 to 22 minutes

Servings

Makes approximately 18 to 20 cookies

Nutritional Information approx per serving

Calories approx 180
Protein approx 2 g
Carbohydrates approx 24 g
Fat approx 9 g
Fiber approx 1 g

Storage Instructions

Store cooled cookies in an airtight container at room temperature for up to 5 days. Cookies can also be frozen for up to 2 months.

Suggestions

Add chopped nuts for extra crunch. Use dark or milk chocolate chips depending on preference. Serve with a glass of almond milk or coffee for a perfect snack.

Seasonal Relevance

Perfect for holidays, gatherings, or anytime you want a gluten free treat. Ideal for year-round enjoyment.

Conclusion

These Gluten Free Chocolate Chip Cookies from Scratch are soft, chewy, and full of chocolatey goodness. Simple to make and completely satisfying, they are a treat everyone can enjoy.