This creamy apple crisp cheesecake brings together two timeless desserts in one irresistible creation. With a velvety cheesecake base, warm spiced apple filling, and a golden buttery oat topping, every slice delivers comfort and elegance. Perfect for celebrations, gatherings, or cozy evenings, this dessert is guaranteed to impress anyone who tastes it.
Ingredients List
- 2 cups crushed graham crackers
- 5 tablespoons melted butter
- 3 cups cream cheese softened
- 1 cup sugar
- 1 cup sour cream
- 3 eggs
- 1 teaspoon vanilla extract
- 3 large apples peeled and diced
- 2 tablespoons sugar for apples
- 1 teaspoon cinnamon
- 1 pinch nutmeg
- 1 cup rolled oats
- ½ cup brown sugar
- 4 tablespoons butter for topping
Step by Step Instructions
Step 1: Prepare the crust
Mix crushed graham crackers with melted butter. Press the mixture into the base of a springform pan and set aside.
Step 2: Make the cheesecake batter
Beat cream cheese and sugar until smooth. Add sour cream, vanilla, and eggs one at a time until fully combined.
Step 3: Cook the apple filling
In a pan, cook diced apples with sugar, cinnamon, and nutmeg until soft and fragrant.
Step 4: Prepare the oat topping
Mix rolled oats, brown sugar, and butter until crumbly and set aside.
Step 5: Assemble the cheesecake
Pour cheesecake batter over the crust. Add the apple filling evenly on top. Sprinkle the oat crumble over the apples.
Step 6: Bake gently
Bake at 325 degrees until the center is set and the topping turns golden. Cool completely before slicing.

Cook Time
Preparation Time: 20 minutes
Cooking Time: 60 to 70 minutes
Total Time: About 1 hour 30 minutes
Servings
Serves 8 to 10
Nutritional Information (approx. per serving)
Calories: 420 kcal
Carbohydrates: 45 g
Protein: 7 g
Fat: 24 g
Fiber: 3 g
Storage Instructions
Refrigerate leftover cheesecake for up to four days. Keep covered to maintain freshness. This cheesecake can also be frozen for up to one month if wrapped properly.
Suggestions
Serve with whipped cream or warm caramel sauce for extra indulgence. Use a mix of sweet and tart apples for balanced flavor. Allow the cheesecake to chill fully for the best texture.
Seasonal Relevance
This cheesecake is perfect for autumn and winter seasons when apples are at their peak flavor. Its warm spices and comforting layers make it ideal for holiday gatherings and cozy family desserts.
Conclusion
Creamy Apple Crisp Cheesecake with a Buttery Oat Topping delivers a delightful blend of creamy cheesecake richness and warm apple crisp comfort. Its layered textures and inviting flavor make it a memorable dessert for any occasion.
Creamy Apple Crisp Cheesecake with a Buttery Oat Topping
8 to 10
servings20
minutes1
hourAround 420 kcal per serving
kcalA rich creamy cheesecake layered with tender cinnamon spiced apples and topped with a buttery oat crumble. This dessert combines the comfort of apple crisp with the elegance of cheesecake for an unforgettable treat.
Ingredients
2 cups crushed graham crackers
5 tablespoons melted butter
3 cups cream cheese softened
1 cup sugar
1 cup sour cream
3 eggs
1 teaspoon vanilla extract
3 large apples peeled and diced
2 tablespoons sugar for apples
1 teaspoon cinnamon
A pinch of nutmeg
1 cup rolled oats
½ cup brown sugar
4 tablespoons butter for topping
Directions
- Mix crushed graham crackers with melted butter and press into a springform pan to form the crust.
- Beat cream cheese and sugar until smooth then add sour cream, vanilla, and eggs one by one until blended.
- Cook diced apples with sugar, cinnamon, and nutmeg until soft and fragrant.
- Combine oats, brown sugar, and butter to create the crumble topping.
- Pour cheesecake batter over the crust then spread the apple filling on top.
- Sprinkle the oat crumble over the apples and bake at 325 degrees until set and golden.
- Cool completely before slicing to achieve a perfect texture.
Recipe Video
Notes
- Serve with caramel sauce or whipped cream for extra richness.
- Tart apples add a bright flavor while sweeter apples create a more mellow taste.
- Chill the cheesecake fully for clean slices and the best texture.
- Store leftovers in the refrigerator for up to four days or freeze for later.
