Classic Pecan Pie Recipe That’s Sweet and Crunchy

Classic pecan pie is a timeless dessert loved for its rich, sweet filling and perfectly crunchy pecans. This homemade version combines buttery crust, gooey filling, and toasted pecans for a dessert that impresses at holiday gatherings or family dinners. Making it from scratch ensures the freshest flavors and a perfectly balanced sweetness in every bite.

Ingredients List

For the crust

• 1 1/4 cups all purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 3 to 4 tablespoons ice water

For the filling

• 1 cup light corn syrup
• 1/2 cup granulated sugar
• 3 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves

Step-by-Step Instructions

Step 1: Prepare the crust

In a bowl, combine flour and salt. Cut in chilled butter until the mixture resembles coarse crumbs. Add ice water gradually until dough forms. Chill for 30 minutes.

Step 2: Roll out the dough

On a lightly floured surface, roll the dough into a 12-inch circle and place it in a 9 inch pie dish. Trim and crimp the edges.

Step 3: Preheat the oven

Preheat the oven to 350 degrees Fahrenheit.

Step 4: Make the filling

In a mixing bowl, whisk together corn syrup, sugar, eggs, melted butter, vanilla extract, and salt until smooth.

Step 5: Assemble the pie

Arrange pecan halves evenly in the pie crust. Pour the filling over the pecans.

Step 6: Bake the pie

Bake for 50 to 60 minutes, until the filling is set and pecans are golden brown. If the crust browns too quickly, cover the edges with foil.

Step 7: Cool and serve

Allow the pie to cool completely before slicing. Serve as is or with a scoop of vanilla ice cream for extra indulgence.

Cook Time

Preparation 20 minutes
Baking 50 to 60 minutes
Cooling 1 hour
Total 2 hours 20 minutes

Servings

8 servings

Nutritional Information (approximate per serving)

Calories 420
Carbohydrates 54 grams
Fat 22 grams
Protein 5 grams
Sugar 35 grams

Storage Instructions

Store leftover pie covered at room temperature for up to 2 days or refrigerate for up to 4 days. Pie can also be frozen for up to 2 months.

Suggestions

Top with whipped cream or serve with ice cream for a decadent treat. Pecan pie pairs wonderfully with coffee or tea.

Seasonal Relevance

Perfect for Thanksgiving, Christmas, or any festive occasion, this sweet and crunchy pecan pie adds warmth and indulgence to holiday tables.

Conclusion

This classic pecan pie recipe delivers a sweet, crunchy, and buttery dessert that everyone will love. Easy to make at home with fresh ingredients, it is ideal for holidays or special occasions. Enjoy the perfect balance of rich filling and toasted pecans in every bite.