This savory meatloaf with brown gravy is tender flavorful and comforting. Ground beef combined with seasonings and a rich homemade gravy creates a dish that feels like home with every bite. Easy to prepare it is perfect for family dinners meal prep or special occasions when you want a hearty satisfying meal.
Ingredients List
- 1 pound ground beef
- 1 cup bread crumbs
- 1 small onion finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 2 tablespoons all purpose flour
- 2 tablespoons butter
Step by Step Instructions
Step 1 Mix Meatloaf Ingredients
In a large bowl combine ground beef bread crumbs chopped onion egg garlic powder salt and black pepper. Mix until all ingredients are evenly incorporated.
Step 2 Shape the Loaf
Form the mixture into a loaf shape and place it in a lightly greased baking pan.
Step 3 Bake the Meatloaf
Bake in a preheated oven at 350 degrees Fahrenheit or 180 degrees Celsius for fifty to sixty minutes or until the internal temperature reaches 165 degrees Fahrenheit.
Step 4 Prepare Brown Gravy
In a small saucepan melt butter over medium heat. Stir in flour and cook for one to two minutes. Slowly whisk in beef broth and cook until the gravy thickens.
Step 5 Serve
Allow the meatloaf to rest for ten minutes before slicing. Pour warm brown gravy over slices and serve with mashed potatoes or vegetables.
Cook Time
Preparation Time 10 minutes
Cooking Time 50 to 60 minutes
Total Time 60 to 70 minutes
Servings
Serves 4 to 6
Nutritional Information per Serving
Calories 320
Protein 25 grams
Carbohydrates 12 grams
Fat 18 grams
Fiber 1 gram
Storage Instructions
Store leftover meatloaf in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave before serving.
Suggestions
Add chopped bell peppers or carrots to the meat mixture for extra nutrition
Use ground turkey or chicken for a lighter version
Serve with a side of roasted vegetables or a fresh salad
Add a few herbs like thyme or parsley for enhanced flavor
Seasonal Relevance
This meatloaf with brown gravy is perfect for fall and winter dinners but also works well year-round as a comforting family meal.
Conclusion
Savory meatloaf with brown gravy is simple to make and full of flavor. Tender ground beef combined with rich gravy creates a dish that feels like home. Ideal for weeknight dinners special occasions or meal prep it provides a hearty satisfying meal that everyone will love.
Savory Meatloaf with Brown Gravy That Feels Like Home
4 to 6
servings10
minutes50
minutes320 kcal
kcalTender and flavorful meatloaf with rich brown gravy. Perfect for family dinners or special occasions, this dish is comforting and satisfying with every bite.
Ingredients
1 pound ground beef
1 cup bread crumbs
1 small onion, finely chopped
1 egg
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 cup beef broth
2 tablespoons all purpose flour
2 tablespoons butter
Directions
- In a large bowl, combine ground beef, bread crumbs, chopped onion, egg, garlic powder, salt, and black pepper until well mixed.
- Shape the mixture into a loaf and place it in a greased baking pan.
- Bake in a preheated oven at 350°F (180°C) for 50–60 minutes or until fully cooked.
- To make the gravy, melt butter in a small saucepan, stir in flour, then gradually whisk in beef broth until thickened.
- Let meatloaf rest for 10 minutes, slice, pour brown gravy over it, and serve.
Recipe Video
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven or microwave before serving.
- Add chopped bell peppers or carrots to the meat mixture for extra nutrition.
