Homemade Pumpkin Chocolate Chip Cookies

These homemade pumpkin chocolate chip cookies are soft, chewy, and full of warm fall flavor. Pumpkin adds natural moisture and subtle sweetness, while chocolate chips bring the perfect touch of indulgence. Simple to make and perfect for cozy afternoons, this recipe delivers bakery-quality cookies every time.

Ingredients List

• 1 cup unsalted butter softened
• 1 cup brown sugar
• ½ cup granulated sugar
• 1 cup pumpkin puree
• 1 large egg
• 2 teaspoons vanilla extract
• 2 ½ cups all purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 ½ cups chocolate chips

Step-by-Step Instructions

Step 1: Preheat oven and prepare baking sheet

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream butter and sugars

In a large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth and fluffy.

Step 3: Add pumpkin, egg, and vanilla

Mix in pumpkin puree, egg, and vanilla extract until fully combined.

Step 4: Combine dry ingredients

In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Gradually add dry ingredients to wet mixture and mix until just combined.

Step 5: Fold in chocolate chips

Gently fold chocolate chips into the dough evenly.

Step 6: Scoop and bake

Scoop dough onto prepared baking sheet, spacing cookies evenly. Bake 12 to 15 minutes until edges are golden and centers are set.

Step 7: Cool and serve

Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm or store in an airtight container.

Cook Time

Preparation Time: 15 minutes
Cooking Time: 12 to 15 minutes per batch
Total Time: 27 to 30 minutes

Servings

Makes approximately 24 cookies

Nutritional Information (approx. per serving)

Calories: 180 kcal
Carbohydrates: 28 g
Protein: 2 g
Fat: 7 g
Fiber: 1 g

Storage Instructions

Store cookies in an airtight container at room temperature for up to five days. For longer storage, freeze the dough for up to three months and bake when ready.

Suggestions

Add a sprinkle of cinnamon sugar on top before baking for extra flavor. You can also mix in nuts or white chocolate chips for variety. Serve with a warm beverage for a cozy treat.

Seasonal Relevance

These pumpkin chocolate chip cookies are perfect for fall and holiday seasons. Their warm, spiced flavor makes them ideal for cozy gatherings and festive occasions.

Conclusion

Homemade pumpkin chocolate chip cookies are soft, chewy, and perfectly spiced. With pumpkin for moisture and chocolate chips for indulgence, this recipe is an easy and delicious treat for any cozy day.