Transform simple biscuits into a buttery, savory delight with these Ham and Cheese Butter Swim Biscuits. Flaky, golden layers of dough are filled with tender ham, melted cheese, and a touch of creamy butter, making them perfect for breakfast, brunch, or a savory snack. Quick to prepare and irresistible to taste, these biscuits are a crowd-pleaser for any occasion.
Ingredients List
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1 cup cooked ham, finely chopped
- 1 cup shredded cheddar cheese
- 2 tablespoons melted butter (for brushing)
- Optional: chopped fresh chives or parsley for garnish
Step-by-Step Instructions
1. Preheat the oven
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the biscuit dough
In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs. Stir in milk until just combined to form a soft dough.
3. Add ham and cheese
Gently fold in chopped ham and shredded cheddar cheese, ensuring even distribution without overmixing.
4. Shape the biscuits
Turn dough onto a floured surface and gently pat to 1-inch thickness. Use a round biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
5. Brush with butter
Brush the tops of the biscuits with melted butter for a golden, flavorful crust.
6. Bake
Bake for 12–15 minutes, or until biscuits are puffed and golden brown.
7. Serve
Let cool slightly before serving. Optional: garnish with fresh chives or parsley for added color and flavor.
Cook Time
12–15 minutes
Servings
8–10 biscuits
Nutritional Information (approx. per serving)
- Calories: 250 kcal
- Protein: 10 g
- Fat: 14 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Sugar: 1 g
Storage Instructions
Store cooled biscuits in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore flakiness.
Suggestions
- Substitute cheddar with gouda, Swiss, or pepper jack for different flavor profiles.
- Add a sprinkle of smoked paprika or garlic powder for extra depth.
- Serve with scrambled eggs, soup, or a fresh salad for a complete meal.
Seasonal Relevance
Perfect year-round, Ham and Cheese Butter Swim Biscuits are especially comforting during cooler months when warm, flaky, and savory baked goods are most satisfying.
Conclusion
These Ham and Cheese Butter Swim Biscuits combine buttery, flaky pastry with savory ham and melted cheese for a simple yet indulgent treat. Ideal for brunches, breakfast gatherings, or cozy family snacks, they’re easy to make and impossible to resist.
Ham and Cheese Butter Swim Biscuits Recipe
8
servings10
minutes12
minutes250
kcalFlaky, buttery biscuits filled with savory ham and melted cheddar cheese. Perfect for breakfast, brunch, or a savory snack, these Ham and Cheese Butter Swim Biscuits are quick to make and irresistibly delicious.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup whole milk
1 cup cooked ham, finely chopped
1 cup shredded cheddar cheese
2 tablespoons melted butter (for brushing)
Optional: chopped fresh chives or parsley for garnish
Directions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs. Stir in milk until just combined to form a soft dough.
- Gently fold in chopped ham and shredded cheddar cheese.
- Turn dough onto a floured surface and pat to 1-inch thickness. Use a round biscuit cutter to cut out biscuits and place on the prepared baking sheet.
- Brush the tops with melted butter.
- Bake 12–15 minutes until biscuits are puffed and golden brown.
- Let cool slightly before serving. Optional: garnish with fresh chives or parsley.
Recipe Video
Notes
- Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
- Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore flakiness.
- Substitute cheddar with gouda, Swiss, or pepper jack for variation.
- Add a pinch of smoked paprika or garlic powder for extra flavor.
FAQs
Q1: Can I make the dough ahead of time?
A1: Yes, prepare the dough and refrigerate for up to 24 hours before baking. Shape and bake as directed.
Q2: Can I freeze these biscuits?
A2: Absolutely. Freeze unbaked shaped biscuits in a single layer, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Q3: Can I use leftover ham?
A3: Yes, leftover ham works perfectly. Just dice finely to ensure even distribution in the biscuits.
