This juicy French onion meatloaf is a comforting and flavorful twist on the classic meatloaf. Caramelized onions and shredded cheese bring richness and depth to every bite, while a touch of ketchup on top gives it a lightly sweet glaze. Easy to prepare, this meatloaf is perfect for family dinners, meal prep, or any occasion when you want a hearty, satisfying dish.
Ingredients List
- 1 pound ground beef
- 1 packet French onion soup mix
- 1 cup bread crumbs
- 1 egg
- ½ cup shredded cheddar cheese
- 1 small onion, finely chopped
- 2 tablespoons ketchup
Step-by-Step Instructions
Step 1: Mix Ingredients
In a large bowl, combine ground beef, French onion soup mix, bread crumbs, egg, chopped onion, and half of the shredded cheese. Mix until everything is evenly incorporated.
Step 2: Shape the Loaf
Form the mixture into a loaf shape and place it in a lightly greased baking pan.
Step 3: Add Topping
Spread ketchup evenly over the top of the meatloaf and sprinkle the remaining shredded cheese for a melty, golden crust.
Step 4: Bake the Meatloaf
Bake in a preheated oven at 350°F (180°C) for 50 to 60 minutes or until the internal temperature reaches 165°F (74°C).
Step 5: Rest and Serve
Allow the meatloaf to rest for 10 minutes before slicing. This keeps it moist and juicy. Serve with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad.

Cook Time
Preparation Time: 10 minutes
Cooking Time: 50 to 60 minutes
Total Time: 60 to 70 minutes
Servings
Serves 4 to 6
Nutritional Information (approx. per serving)
Calories: 310 kcal
Protein: 25 g
Carbohydrates: 10 g
Fat: 18 g
Fiber: 1 g
Storage Instructions
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Suggestions
- Add chopped bell peppers or carrots into the meat mixture for extra nutrition.
- Use mozzarella or Swiss cheese for a different flavor profile.
- Serve with gravy or a light tomato sauce for added richness.
Seasonal Relevance
Perfect for fall and winter dinners, this meatloaf delivers warmth and comfort. It also works well year-round as a hearty family meal.
Conclusion
Juicy French Onion Meatloaf with Cheese is a simple yet flavorful dish that combines savory onions, melted cheese, and tender ground beef. With minimal effort, you can create a restaurant quality meal at home that everyone will love. It is ideal for weeknight dinners, meal prep, or special occasions when comfort food is needed.
Juicy French Onion Meatloaf with Cheese
4 to 6
servings10
minutes50
minutes310 kcal per serving
kcalA juicy and flavorful French onion meatloaf made with caramelized onions and melted cheese. Perfect for family dinners or special occasions, this meatloaf is tender, moist, and full of comfort.
Ingredients
1 pound ground beef
1 packet French onion soup mix
1 cup bread crumbs
1 egg
½ cup shredded cheddar cheese
1 small onion, finely chopped
2 tablespoons ketchup
Directions
- Mix ground beef, French onion soup mix, bread crumbs, egg, chopped onion, and half of the shredded cheese until well combined.
- Shape the mixture into a loaf and place it in a greased baking pan.
- Spread ketchup evenly on top and sprinkle remaining cheese over the loaf.
- Bake at 350°F (180°C) for 50 to 60 minutes or until fully cooked.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Recipe Video
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven or microwave.
- Add vegetables such as carrots or bell peppers for extra nutrition.
