Few breakfasts are as comforting and delightful as freshly baked cinnamon rolls. Soft, fluffy, and swirled with a perfect cinnamon sugar filling, these rolls bring warmth to any morning. Whether you are hosting a weekend brunch or simply treating yourself, this recipe ensures bakery quality results with minimal effort. Master these cinnamon rolls and impress everyone with a fragrant and indulgent breakfast.
Ingredients List
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
For the filling
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup unsalted butter, softened
For the glaze
- 1 1/2 cups powdered sugar
- 2 to 3 tablespoons milk
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1 Prepare the yeast mixture
Dissolve 2 1/4 teaspoons active dry yeast in 1 cup warm milk. Let it sit for 5 minutes until foamy.
Step 2 Make the dough
In a large bowl, combine 1/2 cup granulated sugar, 1/3 cup melted butter, 1 teaspoon salt, 2 large eggs, and the yeast mixture. Mix in 4 cups all purpose flour until a soft dough forms.
Step 3 Knead the dough
Knead the dough on a lightly floured surface for 5 to 7 minutes until smooth and elastic.
Step 4 Let the dough rise
Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
Step 5 Prepare the filling
Mix 1 cup brown sugar and 2 1/2 tablespoons ground cinnamon. Spread 1/3 cup softened butter over rolled out dough and sprinkle the cinnamon sugar mixture evenly on top.
Step 6 Roll and cut the dough
Roll the dough into a rectangle, roll tightly into a log, and cut into 12 rolls. Place in a greased baking dish, cover, and let rise for 30 minutes.
Step 7 Bake the rolls
Preheat the oven to 350 degrees Fahrenheit and bake for 25 to 30 minutes until golden brown.
Step 8 Prepare the glaze
Mix 1 1/2 cups powdered sugar, 2 to 3 tablespoons milk, and 1 teaspoon vanilla extract until smooth.
Step 9 Glaze and serve
Drizzle the glaze over warm rolls and serve immediately.
Cook Time
Preparation 20 minutes
Rising time 1 hour 30 minutes
Baking 25 to 30 minutes
Servings
12 servings
Nutritional Information (approximate per serving)
Calories 310
Carbohydrates 45 grams
Fat 12 grams
Protein 5 grams
Sugar 21 grams
Storage Instructions
Store cooled cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for 2 months. Reheat gently in the oven before serving.
Suggestions
Serve with a cup of coffee or hot chocolate for a cozy breakfast experience. For extra indulgence, add chopped nuts or raisins to the filling.
Seasonal Relevance
Perfect for fall and winter mornings, cinnamon rolls bring warmth and comfort. Their aroma fills the kitchen making them a favorite during holiday gatherings or chilly weekends.
Conclusion
This quick cinnamon rolls recipe brings bakery quality results to your home kitchen with ease. Soft, sweet, and irresistible, these rolls will become a staple for breakfast or brunch. Enjoy the joy of freshly baked cinnamon rolls with family and friends and elevate your mornings to a new level of deliciousness.
Quick Cinnamon Rolls Recipe That’s Perfect for Breakfast
12
servings20
minutes25
minutes310 per serving
kcalSoft, fluffy, and sweet cinnamon rolls perfect for breakfast or brunch. Easy to make at home and glazed with a smooth vanilla icing.
Ingredients
2 1/4 teaspoons active dry yeast
1 cup warm milk
1/2 cup granulated sugar
1/3 cup unsalted butter, melted
1 teaspoon salt
2 large eggs
4 cups all purpose flour
For the filling
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup unsalted butter, softened
For the glaze
1 1/2 cups powdered sugar
2 to 3 tablespoons milk
1 teaspoon vanilla extract
Directions
- Prepare the yeast mixture by dissolving yeast in warm milk and letting it sit for 5 minutes until foam
- Make the dough by combining sugar, melted butter, salt, eggs, and yeast mixture. Mix in flour until soft dough forms.
- Knead the dough on a lightly floured surface for 5 to 7 minutes until smooth and elastic.
- Let the dough rise in a greased bowl, covered, for 1 hour until doubled in size.
- Prepare the filling by mixing brown sugar and cinnamon. Spread softened butter over rolled out dough and sprinkle filling evenly.
- Roll dough into a rectangle, roll tightly into a log, cut into 12 rolls, place in greased dish, cover and let rise 30 minutes.
- Preheat oven to 350 degrees Fahrenheit and bake rolls for 25 to 30 minutes until golden brown.
- Prepare the glaze by mixing powdered sugar, milk, and vanilla extract.
- Drizzle glaze over warm rolls and serve immediately.
Recipe Video
Notes
- Store cooled cinnamon rolls in an airtight container for up to 2 days at room temperature or refrigerate up to 5 days.
- For freezing, wrap tightly and store for up to 2 months.
- Optional: Add chopped nuts or raisins to the filling for extra flavor.
