Quick Cinnamon Rolls Recipe That’s Perfect for Breakfast

Few breakfasts are as comforting and delightful as freshly baked cinnamon rolls. Soft, fluffy, and swirled with a perfect cinnamon sugar filling, these rolls bring warmth to any morning. Whether you are hosting a weekend brunch or simply treating yourself, this recipe ensures bakery quality results with minimal effort. Master these cinnamon rolls and impress everyone with a fragrant and indulgent breakfast.

Ingredients List

• 2 1/4 teaspoons active dry yeast
• 1 cup warm milk
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour

For the filling

• 1 cup brown sugar, packed
• 2 1/2 tablespoons ground cinnamon
• 1/3 cup unsalted butter, softened

For the glaze

• 1 1/2 cups powdered sugar
• 2 to 3 tablespoons milk
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1 Prepare the yeast mixture

Dissolve 2 1/4 teaspoons active dry yeast in 1 cup warm milk. Let it sit for 5 minutes until foamy.

Step 2 Make the dough

In a large bowl, combine 1/2 cup granulated sugar, 1/3 cup melted butter, 1 teaspoon salt, 2 large eggs, and the yeast mixture. Mix in 4 cups all purpose flour until a soft dough forms.

Step 3 Knead the dough

Knead the dough on a lightly floured surface for 5 to 7 minutes until smooth and elastic.

Step 4 Let the dough rise

Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

Step 5 Prepare the filling

Mix 1 cup brown sugar and 2 1/2 tablespoons ground cinnamon. Spread 1/3 cup softened butter over rolled out dough and sprinkle the cinnamon sugar mixture evenly on top.

Step 6 Roll and cut the dough

Roll the dough into a rectangle, roll tightly into a log, and cut into 12 rolls. Place in a greased baking dish, cover, and let rise for 30 minutes.

Step 7 Bake the rolls

Preheat the oven to 350 degrees Fahrenheit and bake for 25 to 30 minutes until golden brown.

Step 8 Prepare the glaze

Mix 1 1/2 cups powdered sugar, 2 to 3 tablespoons milk, and 1 teaspoon vanilla extract until smooth.

Step 9 Glaze and serve

Drizzle the glaze over warm rolls and serve immediately.

Cook Time

Preparation 20 minutes
Rising time 1 hour 30 minutes
Baking 25 to 30 minutes

Servings

12 servings

Nutritional Information (approximate per serving)

Calories 310
Carbohydrates 45 grams
Fat 12 grams
Protein 5 grams
Sugar 21 grams

Storage Instructions

Store cooled cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for 2 months. Reheat gently in the oven before serving.

Suggestions

Serve with a cup of coffee or hot chocolate for a cozy breakfast experience. For extra indulgence, add chopped nuts or raisins to the filling.

Seasonal Relevance

Perfect for fall and winter mornings, cinnamon rolls bring warmth and comfort. Their aroma fills the kitchen making them a favorite during holiday gatherings or chilly weekends.

Conclusion

This quick cinnamon rolls recipe brings bakery quality results to your home kitchen with ease. Soft, sweet, and irresistible, these rolls will become a staple for breakfast or brunch. Enjoy the joy of freshly baked cinnamon rolls with family and friends and elevate your mornings to a new level of deliciousness.