There is nothing more comforting on a chilly winter morning than a warm bowl of cinnamon oatmeal. This recipe combines creamy oats with aromatic cinnamon, a hint of sweetness, and a touch of vanilla for a breakfast that is both nourishing and satisfying. Simple to prepare and full of flavor, it will become your go-to morning ritual during the colder months.
Ingredients List
- 1 cup rolled oats
- 2 cups milk or water
- 1 tablespoon brown sugar or maple syrup
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- A pinch of salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter (optional for creaminess)
- Toppings: chopped nuts, fresh fruits, or a drizzle of honey
Step-by-Step Instructions
Step 1: Heat the Base
In a medium saucepan, bring milk or water to a gentle boil over medium heat.
Step 2: Add the Oats
Stir in the rolled oats and reduce the heat to low. Cook, stirring occasionally, until the oats are soft and creamy.
Step 3: Add Flavor
Stir in cinnamon, nutmeg, salt, and vanilla extract. Continue cooking for another 5 minutes until fully combined and fragrant.
Step 4: Sweeten and Serve
Remove from heat and stir in brown sugar or maple syrup. Add butter if desired. Serve in bowls with your favorite toppings such as nuts, fruits, or honey.

Cook Time
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings
Serves 2
Nutritional Information (approx. per serving)
Calories: 260 kcal
Carbohydrates: 43 g
Protein: 7 g
Fat: 7 g
Fiber: 5 g
Storage Instructions
Store leftover oatmeal in an airtight container in the refrigerator for up to 2 days. Reheat with a splash of milk or water to restore creaminess.
Suggestions
For added warmth, sprinkle extra cinnamon on top before serving. You can also add dried fruits or toasted nuts for texture and flavor. For a richer oatmeal, use full-fat milk or add a dollop of yogurt.
Seasonal Relevance
This cinnamon oatmeal is ideal for winter mornings when a warm, nourishing breakfast is most satisfying. It provides comfort, energy, and a touch of cozy sweetness to start your day.
Conclusion
This Best Cinnamon Oatmeal Recipe to Start Your Winter Mornings is simple, cozy, and delicious. With creamy oats, fragrant spices, and natural sweetness, it is the perfect way to warm up and fuel your day during the colder months.
The Best Cinnamon Oatmeal Recipe to Start Your Winter Mornings
2
servings5
minutes10
minutes260 kcal per serving
kcalWarm and cozy cinnamon oatmeal perfect for winter mornings. Creamy oats with fragrant cinnamon and a touch of sweetness make a comforting and nutritious breakfast.
Ingredients
1 cup rolled oats
2 cups milk or water
1 tablespoon brown sugar or maple syrup
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
A pinch of salt
1 teaspoon vanilla extract
1 tablespoon butter (optional)
Toppings: chopped nuts, fresh fruits, or honey
Directions
- Bring milk or water to a gentle boil in a medium saucepan.
- Stir in rolled oats and reduce heat to low. Cook until creamy, stirring occasionally.
- Add cinnamon, nutmeg, salt, and vanilla extract. Cook 5 more minutes.
- Stir in brown sugar or maple syrup and butter if desired.
- Serve in bowls with toppings of choice.
Recipe Video
Notes
- Store leftovers in the refrigerator up to 2 days.
- Reheat with a splash of milk or water before serving.
- Add dried fruits or toasted nuts for extra flavor.
- Sprinkle extra cinnamon for more aroma.
