Savory Meatloaf with Brown Gravy That Feels Like Home

This savory meatloaf with brown gravy is tender flavorful and comforting. Ground beef combined with seasonings and a rich homemade gravy creates a dish that feels like home with every bite. Easy to prepare it is perfect for family dinners meal prep or special occasions when you want a hearty satisfying meal.

Ingredients List

• 1 pound ground beef
• 1 cup bread crumbs
• 1 small onion finely chopped
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup beef broth
• 2 tablespoons all purpose flour
• 2 tablespoons butter

Step by Step Instructions

Step 1 Mix Meatloaf Ingredients

In a large bowl combine ground beef bread crumbs chopped onion egg garlic powder salt and black pepper. Mix until all ingredients are evenly incorporated.

Step 2 Shape the Loaf

Form the mixture into a loaf shape and place it in a lightly greased baking pan.

Step 3 Bake the Meatloaf

Bake in a preheated oven at 350 degrees Fahrenheit or 180 degrees Celsius for fifty to sixty minutes or until the internal temperature reaches 165 degrees Fahrenheit.

Step 4 Prepare Brown Gravy

In a small saucepan melt butter over medium heat. Stir in flour and cook for one to two minutes. Slowly whisk in beef broth and cook until the gravy thickens.

Step 5 Serve

Allow the meatloaf to rest for ten minutes before slicing. Pour warm brown gravy over slices and serve with mashed potatoes or vegetables.

Cook Time

Preparation Time 10 minutes
Cooking Time 50 to 60 minutes
Total Time 60 to 70 minutes

Servings

Serves 4 to 6

Nutritional Information per Serving

Calories 320
Protein 25 grams
Carbohydrates 12 grams
Fat 18 grams
Fiber 1 gram

Storage Instructions

Store leftover meatloaf in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave before serving.

Suggestions

Add chopped bell peppers or carrots to the meat mixture for extra nutrition
Use ground turkey or chicken for a lighter version
Serve with a side of roasted vegetables or a fresh salad
Add a few herbs like thyme or parsley for enhanced flavor

Seasonal Relevance

This meatloaf with brown gravy is perfect for fall and winter dinners but also works well year-round as a comforting family meal.

Conclusion

Savory meatloaf with brown gravy is simple to make and full of flavor. Tender ground beef combined with rich gravy creates a dish that feels like home. Ideal for weeknight dinners special occasions or meal prep it provides a hearty satisfying meal that everyone will love.