Classic Meatloaf Made with Lipton Onion Soup Mix

Lipton Onion Soup Meatloaf

This juicy garlic Parmesan chicken meatloaf is tender, moist, and packed with comforting flavors. Made with ground chicken, fresh garlic, and rich Parmesan cheese, it offers a lighter and more flavorful twist on traditional meatloaf. It is quick to prepare, easy to cook, and perfect for busy weeknights or family dinners.

Ingredients List

  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup bread crumbs
  • 1 egg
  • ½ cup grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried Italian herbs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup milk
  • Topping: 2 tablespoons grated Parmesan cheese and 2 tablespoons ketchup

Step by Step Instructions

Step 1: Mix the Ingredients

In a large bowl, combine ground chicken, onion, garlic, bread crumbs, egg, Parmesan, Worcestershire sauce, Italian herbs, salt, pepper, and milk. Mix gently until just combined.

Step 2: Shape the Loaf

Transfer the mixture into a loaf pan or shape it into a loaf on a baking tray.

Step 3: Add the Topping

Spread ketchup over the top and sprinkle Parmesan cheese to create a flavorful crust.

Step 4: Bake the Meatloaf

Bake in a preheated oven at 180°C (350°F) for 45 to 50 minutes or until the internal temperature reaches 74°C (165°F).

Step 5: Rest and Serve

Let the meatloaf rest for 10 minutes before slicing. This helps keep it juicy and tender.

Cook Time

  • Preparation Time: 10 minutes
  • Cooking Time: 50 minutes
  • Total Time: 60 minutes

Servings

4 to 6 servings

Nutritional Information (approx.)

  • Calories: 270 kcal
  • Protein: 25 g
  • Carbohydrates: 12 g
  • Fat: 13 g

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave for the best texture.

Suggestions

  • Add chopped spinach or bell peppers for extra nutrition.
  • Use mozzarella cheese if you want a mild cheesy flavor.
  • Serve with mashed potatoes, rice, or a crisp salad.

Seasonal Relevance

This dish is warm and comforting for winter, yet light enough to enjoy during warmer months too.

Conclusion

Juicy, flavorful, and incredibly easy to prepare, this garlic Parmesan chicken meatloaf is a must try for anyone who loves simple and delicious meals. It is perfect for weeknight dinners and will quickly become a family favorite.

Classic Meatloaf Made with Lipton Onion Soup Mix

Recipe by Emma Hill
0.0 from 0 votes
Servings

4 to 6

servings
Prep time

10

minutes
Cooking time

50

minutes
Calories

270 kcal per serving

kcal

A tender, juicy chicken meatloaf made with garlic, Parmesan cheese, and simple seasonings. Perfect for quick dinners and family meals.

Ingredients

  • Ground chicken

  • Onion

  • Garlic

  • Bread crumbs

  • Egg

  • Parmesan cheese

  • Worcestershire sauce

  • Italian herbs

  • Salt

  • Black pepper

  • Milk

  • Topping: Parmesan and ketchup

Directions

  • Mix ground beef, Lipton Onion Soup Mix, bread crumbs, eggs, and ketchup until well combined.
  • Shape the mixture into a loaf and place it in a baking pan.
  • Spread a thin layer of ketchup on top of the loaf.
  • Bake at 350°F for about one hour or until fully cooked.
  • Let the meatloaf rest for a few minutes before slicing and serving.

Recipe Video

Notes

  • Store for 3 days in fridge.
  • Add vegetables for extra flavor.
  • Reheat gently for best results.

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