If you want a delicious, comforting meal that comes together in minutes, this quick taco soup is the perfect choice. Made with simple pantry ingredients, it delivers bold flavor without any complicated steps. With tender beef, beans, corn, tomatoes, and warm spices, this soup is hearty enough for dinner yet easy enough for busy weeknights. Best of all, you can customize it with your favorite toppings for a fun and satisfying meal everyone will love.
Ingredients List
- 1 pound ground beef
- 1 small onion, chopped
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 cup corn kernels
- 1 can tomato sauce
- 2 cups beef broth
- 1 packet taco seasoning
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Optional toppings: shredded cheese, sour cream, tortilla chips, green onions, jalapeños, cilantro
Step by Step Instructions
Step 1: Cook the Beef
Heat a large pot over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain extra fat if needed.
Step 2: Add Onion and Spices
Add chopped onion and sauté for 2 to 3 minutes. Mix in taco seasoning, garlic powder, salt, and black pepper.
Step 3: Add Main Ingredients
Stir in diced tomatoes, tomato sauce, kidney beans, and corn. Mix well so everything combines evenly.
Step 4: Pour in Broth and Simmer
Add beef broth, bring the soup to a gentle boil, then lower the heat and let it simmer for 10 to 12 minutes to enhance the flavors.
Step 5: Serve with Toppings
Ladle into bowls and top with cheese, sour cream, tortilla chips, or your favorite garnishes. Enjoy hot.
Cook Time
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Servings
Serves 4 to 6 people
Nutritional Information (approx. per serving)
- Calories: 320 kcal
- Carbohydrates: 22 g
- Protein: 22 g
- Fat: 16 g
- Fiber: 5 g
Storage Instructions
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. Add fresh toppings only when serving.
Suggestions
Add jalapeños or chili flakes for heat.
Stir in cooked rice or pasta to make it more filling.
Swap beef with chicken or turkey for a lighter version.
Seasonal Relevance
Perfect for fall and winter nights, but also great year round as a quick, flavorful dinner option.
Conclusion
This quick taco soup is easy, hearty, and full of flavor. With simple ingredients and minimal prep, it makes the perfect meal for busy days. Serve it with your favorite toppings and enjoy a warm, satisfying bowl every time.
How to Make Quick Taco Soup with Simple Ingredients
4 to 6
servings10
minutes15
minutes320 kcal per serving
kcalThis quick taco soup is flavorful, hearty, and easy to make with simple ingredients. It brings together seasoned beef, beans, corn, tomatoes, and warm spices for a comforting and satisfying meal ready in minutes.
Ingredients
1 pound ground beef
1 small onion, chopped
1 can diced tomatoes
1 can kidney beans, drained and rinsed
1 cup corn kernels
1 can tomato sauce
2 cups beef broth
1 packet taco seasoning
1 teaspoon garlic powder
Salt and black pepper to taste
Optional toppings: shredded cheese, sour cream, tortilla chips, green onions, jalapeños, cilantro
Directions
- Cook beef until browned.
- Add onion, taco seasoning, garlic powder, salt, and pepper.
- Stir in tomatoes, beans, corn, and tomato sauce.
- Pour in broth and simmer 10 to 12 minutes.
- Serve hot with toppings.
Recipe Video
Notes
- Store in refrigerator for 3 days.
- Reheat on stove or microwave.
- Add fresh toppings before serving.
- Can use turkey or chicken instead of beef.
