Easy Meatloaf with Stove Top Stuffing Recipe

This easy meatloaf with Stove Top stuffing brings comfort food to the next level. Combining the savory flavors of classic meatloaf with the aromatic, seasoned stuffing creates a deliciously moist and flavorful dinner. Simple to prepare and perfect for family meals, this dish is both hearty and satisfying. Every bite offers the familiar warmth of a home-cooked favorite.

Ingredients List

• 1 pound ground beef
• 1 small onion, finely chopped
• 1 cup Stove Top stuffing mix
• 1 egg
• ½ cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ¼ cup ketchup (for topping)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C and lightly grease a loaf pan or line it with parchment paper.

Step 2: Prepare the Meat Mixture

In a large bowl, combine ground beef, chopped onion, Stove Top stuffing mix, egg, milk, Worcestershire sauce, salt, pepper, garlic powder, and paprika. Mix gently until everything is just combined. Avoid over mixing to keep the meatloaf tender.

Step 3: Shape the Meatloaf

Transfer the mixture to the prepared loaf pan and shape it into a loaf. Smooth the top to create an even surface.

Step 4: Add the Topping

Spread ketchup evenly over the top of the meatloaf to add a slightly sweet and tangy glaze.

Step 5: Bake the Meatloaf

Bake for 50 to 60 minutes or until the internal temperature reaches 70°C. Allow the meatloaf to rest for 10 minutes before slicing for juicy and clean servings.

Cook Time

Preparation Time: 15 minutes
Cooking Time: 55 minutes
Total Time: 70 minutes

Servings

Serves 4 to 6 people

Nutritional Information (approx. per serving)

Calories: 350 kcal
Carbohydrates: 15 g
Protein: 26 g
Fat: 20 g
Fiber: 2 g

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 160°C for 10 minutes or microwave briefly. This meatloaf can also be frozen for up to two months when tightly wrapped.

Suggestions

Enhance the flavor by adding shredded cheese, chopped parsley, or diced bell peppers to the meat mixture. Serve with mashed potatoes, roasted vegetables, or a fresh side salad for a complete meal.

Seasonal Relevance

Perfect for cooler months or holiday dinners, this meatloaf brings warmth and satisfaction to family meals. Its hearty flavor and comforting texture make it ideal for fall and winter evenings.

Conclusion

This Easy Meatloaf with Stove Top Stuffing Recipe is simple, flavorful, and guaranteed to please the whole family. The combination of seasoned stuffing and juicy meat creates a memorable dinner dish. Perfect for weeknight meals or special gatherings, it is a classic comfort food reinvented with an easy twist.