This Healthy Low Carb Taco Soup is packed with bold flavors and nourishing ingredients. With tender chicken, fresh vegetables, and warm spices, it delivers the taste of traditional taco soup without the extra carbs. Quick, comforting, and perfect for weeknight dinners, it is a meal the whole family will enjoy.
Ingredients List
- 1 pound ground chicken or turkey
- 1 small onion chopped
- 2 garlic cloves minced
- 1 bell pepper chopped
- 1 cup chopped zucchini
- 1 can diced tomatoes no sugar added
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings shredded cheese chopped cilantro avocado slices
Step by Step Instructions
Step 1: Saute the Base
In a large pot heat a little oil over medium heat. Add onion and garlic and sauté until fragrant and soft.
Step 2: Cook the Chicken
Add ground chicken or turkey to the pot. Cook until browned and fully cooked through.
Step 3: Add Vegetables and Spices
Stir in bell pepper zucchini diced tomatoes chicken broth chili powder cumin paprika salt and pepper. Bring to a gentle simmer.
Step 4: Simmer the Soup
Reduce heat to low and let the soup simmer for 15 to 20 minutes, allowing the flavors to meld together.
Step 5: Serve
Ladle the soup into bowls and top with shredded cheese, chopped cilantro, and avocado slices if desired.

Cook Time
Preparation Time 10 minutes
Cooking Time 25 minutes
Total Time 35 minutes
Servings
Serves 4 to 6
Nutritional Information approx per serving
Calories approx 250
Protein approx 28 g
Carbohydrates approx 10 g
Fat approx 12 g
Fiber approx 4 g
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
Suggestions
Add a dash of hot sauce for extra heat. Use different vegetables like spinach or cauliflower for variety. Serve with a side of guacamole for added flavor.
Seasonal Relevance
Perfect for fall and winter when warm, comforting soups are most satisfying. Also great for meal prep any time of the year.
Conclusion
This Healthy Low Carb Taco Soup is flavorful, satisfying, and easy to make. With tender protein and fresh vegetables, it delivers a wholesome low carb meal that your whole family will love.
Healthy Low Carb Taco Soup You’ll Love
4 to 6
servings10
minutes25
minutesApprox 250 per serving
kcalA flavorful low carb taco soup made with tender chicken, fresh vegetables, and warm spices. Quick, healthy, and perfect for weeknight dinners or meal prep.
Ingredients
1 pound ground chicken or turkey
1 small onion chopped
2 garlic cloves minced
1 bell pepper chopped
1 cup chopped zucchini
1 can diced tomatoes no sugar added
1 cup chicken broth
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Optional toppings shredded cheese chopped cilantro avocado slices
Directions
- Heat a little oil in a large pot over medium heat. Sauté onion and garlic until soft and fragrant.
- Add ground chicken or turkey and cook until browned and fully cooked.
- Stir in bell pepper, zucchini, diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, and pepper. Bring to a gentle simmer.
- Reduce heat to low and simmer 15 to 20 minutes until flavors meld.
- Serve in bowls and top with shredded cheese, cilantro, and avocado slices if desired.
Recipe Video
Notes
- Add hot sauce for extra spice.
- Swap vegetables like spinach or cauliflower for variety.
- Store leftovers in the refrigerator for up to three days.
