Dump & Go Taco Soup Crock Pot Recipe Everyone Loves

Taco Soup Crock Pot

This Crock Pot taco soup is the perfect meal for busy days when you want something delicious without spending hours in the kitchen. You simply add everything to the pot and let it slowly cook into a rich flavorful soup. Filled with beans vegetables and warm taco spices it is comforting hearty and enjoyed by everyone at the table.

Ingredients List

  • 1 pound ground beef or ground chicken
  • 1 can black beans drained and rinsed
  • 1 can kidney beans drained and rinsed
  • 1 can corn drained
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 packet taco seasoning
  • 1 packet ranch seasoning
  • 1 cup water or broth
  • Salt to taste
  • Black pepper to taste
  • Toppings cheese sour cream tortilla chips or green onions

Step by Step Instructions

Step 1: Brown the Meat

Cook the ground beef or chicken in a skillet until fully browned. Drain any extra fat.

Step 2: Add Everything to the Crock Pot

Place the cooked meat into the Crock Pot. Add black beans kidney beans corn diced tomatoes tomato sauce taco seasoning ranch seasoning and water or broth. Mix well.

Step 3: Slow Cook

Cook on low for six to eight hours or on high for three to four hours. This slow simmering brings out deep rich flavors.

Step 4: Taste and Serve

Season with salt and pepper. Serve hot with toppings of your choice such as shredded cheese sour cream tortilla chips or fresh green onions.

Cook Time

Preparation Time 10 minutes
Cooking Time 6 to 8 hours on low or 3 to 4 hours on high
Total Time depends on heat setting

Servings

Serves 6 to 8

Nutritional Information( approx. per serving)

Calories approx 320
Protein approx 22 g
Carbohydrates approx 28 g
Fat approx 12 g
Fiber approx 7 g

Storage Instructions

Refrigerate leftovers for up to three days in an airtight container. Freeze for up to two months. Add a little broth when reheating if needed.

Suggestions

Use ground turkey for a lighter version. Add jalapenos for extra heat. Stir in a little cream cheese at the end for a creamier soup.

Seasonal Relevance

Perfect for cold winter days cozy nights and family meals when you want something warm satisfying and effortless.

Conclusion

This Dump and Go Taco Soup Crock Pot Recipe is simple flavorful and incredibly comforting. With almost no work needed it becomes a favorite for families who love delicious meals without stress.

Dump & Go Taco Soup Crock Pot Recipe Everyone Loves

Recipe by Emma Hill
Servings

6 to 8

servings
Prep time

10

minutes
Cooking time

6

minutes
Calories

Approx 320 per serving

kcal

A simple and flavorful dump and go taco soup made effortlessly in the Crock Pot. Packed with beans tender meat vegetables and warm taco spices this comforting soup is perfect for busy days and loved by everyone.

Ingredients

  • 1 pound ground beef or chicken

  • 1 can black beans drained and rinsed

  • 1 can kidney beans drained and rinsed

  • 1 can corn drained

  • 1 can diced tomatoes

  • 1 can tomato sauce

  • 1 packet taco seasoning

  • 1 packet ranch seasoning

  • 1 cup water or broth

  • Salt to taste

  • Black pepper to taste

  • Toppings cheese sour cream tortilla chips green onions

Directions

  • Brown the meat and drain extra fat.
  • Add cooked meat beans corn tomatoes tomato sauce seasonings and broth to the Crock Pot.
  • Cook on low for six to eight hours or on high for three to four hours.
  • Season to taste and serve with toppings.

Recipe Video

Notes

  • Use ground turkey for a lighter version.
  • Stir in cream cheese for a creamier soup.
  • Leftovers freeze well for quick future meals.

Related Recipes

  • Spicy Shrimp Tacos with Mango Salsa Recipe

    Tacos are already a crowd-pleaser, but when you add perfectly seasoned shrimp and a vibrant mango salsa, you elevate them into a dish that feels both refreshing and indulgent. This recipe balances heat and sweetness beautifully, succulent shrimp with a smoky kick, paired with juicy, tangy mango salsa that brightens every bite. Whether for a…

  • Crispy Hot Honey Feta Chicken Recipe

    When crispy golden chicken meets creamy feta and a drizzle of fiery-sweet hot honey, the result is a dish that feels indulgent yet balanced. This Crispy Hot Honey Feta Chicken is a recipe designed to impress, juicy chicken with a crunchy crust, tangy feta crumbles, and a glossy honey glaze that ties it all together….

  • Ground Beef Zucchini Casserole Recipe

    Transform simple ingredients into a flavorful, hearty meal with this Ground Beef Zucchini Casserole. Tender zucchini, perfectly seasoned ground beef, and melty cheese combine to create a dish that is both nutritious and indulgent. Ideal for weeknight dinners or meal prepping, this casserole delivers layers of taste, texture, and comfort in every bite. Ingredients List…

  • Greek Style Spaghetti Makaronia Me Kima Recipe

    Rich, hearty, and deeply comforting, Makaronia Me Kima is Greece’s answer to spaghetti Bolognese, only more aromatic, layered with spices, and unapologetically Mediterranean. This dish combines al dente pasta with a luscious ground meat sauce simmered in tomatoes, onions, and warm spices. It’s a recipe that captures the essence of Greek family meals, hearty enough…

  • Juicy Mini Meatloaf Muffins Recipe

    These juicy mini meatloaf muffins are tender flavorful and perfect for quick dinners or meal prep. Made with simple ingredients and baked in muffin cups they cook faster than regular meatloaf and stay soft and moist inside. They are family friendly easy to portion and ideal for busy weeknights. Ingredients List 1 pound ground beef1…

  • |

    Best Ever Creamy Cucumber Salad

    Few dishes capture the essence of freshness like a creamy cucumber salad. Cool, crisp, and beautifully balanced with tangy and smooth flavors, this recipe transforms simple ingredients into something truly extraordinary. Perfect for warm days, BBQ gatherings, or as a refreshing side dish, this salad celebrates the charm of simplicity with a gourmet touch. Ingredients…

Leave a Reply

Your email address will not be published. Required fields are marked *