This chicken taco soup is the perfect choice when you want a fast meal that is full of bold flavor and satisfying warmth. Ready in under thirty minutes it combines tender shredded chicken rich taco spices and hearty beans to create a comforting bowl that tastes slow cooked but comes together in a fraction of the time. It is simple wholesome and ideal for busy weeknights.
Ingredients List
- 2 cups cooked shredded chicken
- 1 can black beans drained and rinsed
- 1 can corn drained
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 packet taco seasoning
- 1 small onion chopped
- 2 garlic cloves minced
- Salt to taste
- Black pepper to taste
- Toppings cheese sour cream tortilla chips cilantro lime
Step by Step Instructions
Step 1: Saute the Base
Heat a little oil in a pot. Add chopped onion and garlic and cook until soft and fragrant.
Step 2: Add Chicken and Seasoning
Stir in shredded chicken and taco seasoning until everything is coated and aromatic.
Step 3: Add Remaining Ingredients
Add black beans corn diced tomatoes and chicken broth. Mix well.
Step 4: Simmer and Serve
Simmer for ten to twelve minutes until flavors come together. Season to taste and serve with your favorite toppings.
Cook Time
Preparation Time 10 minutes
Cooking Time 15 to 20 minutes
Total Time Under 30 minutes
Servings
Serves 4
Nutritional Information( approx. per serving)
Calories approx 280
Protein approx 25 g
Carbohydrates approx 22 g
Fat approx 9 g
Fiber approx 5 g
Storage Instructions
Refrigerate leftovers for up to three days. Reheat gently on the stove or in the microwave. You can freeze it for up to two months.
Suggestions
Use rotisserie chicken for even faster prep. Add jalapenos for extra heat or a splash of cream for a smooth finish. Serve with warm tortillas for a complete meal.
Seasonal Relevance
Perfect for chilly nights or busy evenings when you need a quick filling and comforting dinner without the long wait.
Conclusion
This flavorful chicken taco soup brings together bold spices hearty textures and quick cooking for a meal that feels special but takes only minutes to prepare. It is delicious easy and sure to become
Flavorful Chicken Taco Soup Ready in Under 30 Minutes
4
servings10
minutes15
minutesApprox 280 per serving
kcalA fast and flavorful chicken taco soup made with tender shredded chicken hearty beans sweet corn and bold taco spices. Ready in under thirty minutes and perfect for busy weeknights.
Ingredients
2 cups cooked shredded chicken
1 can black beans drained and rinsed
1 can corn drained
1 can diced tomatoes
1 cup chicken broth
1 packet taco seasoning
1 small onion chopped
2 garlic cloves minced
Salt to taste
Black pepper to taste
Toppings cheese sour cream tortilla chips cilantro lime
Directions
- Saute onion and garlic until soft.
- Add shredded chicken and taco seasoning and cook until fragrant.
- Add beans corn tomatoes and broth then mix well.
- Simmer for ten to twelve minutes and season to taste.
- Serve warm with your favorite toppings.
Recipe Video
Notes
- Use rotisserie chicken for faster preparation.
- Add jalapenos for extra heat or a splash of cream for a smoother texture.
- This soup freezes well for up to two months.
