Dump & Go Taco Soup Crock Pot Recipe Everyone Loves

Taco Soup Crock Pot

This Crock Pot taco soup is the perfect meal for busy days when you want something delicious without spending hours in the kitchen. You simply add everything to the pot and let it slowly cook into a rich flavorful soup. Filled with beans vegetables and warm taco spices it is comforting hearty and enjoyed by everyone at the table.

Ingredients List

  • 1 pound ground beef or ground chicken
  • 1 can black beans drained and rinsed
  • 1 can kidney beans drained and rinsed
  • 1 can corn drained
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 packet taco seasoning
  • 1 packet ranch seasoning
  • 1 cup water or broth
  • Salt to taste
  • Black pepper to taste
  • Toppings cheese sour cream tortilla chips or green onions

Step by Step Instructions

Step 1: Brown the Meat

Cook the ground beef or chicken in a skillet until fully browned. Drain any extra fat.

Step 2: Add Everything to the Crock Pot

Place the cooked meat into the Crock Pot. Add black beans kidney beans corn diced tomatoes tomato sauce taco seasoning ranch seasoning and water or broth. Mix well.

Step 3: Slow Cook

Cook on low for six to eight hours or on high for three to four hours. This slow simmering brings out deep rich flavors.

Step 4: Taste and Serve

Season with salt and pepper. Serve hot with toppings of your choice such as shredded cheese sour cream tortilla chips or fresh green onions.

Cook Time

Preparation Time 10 minutes
Cooking Time 6 to 8 hours on low or 3 to 4 hours on high
Total Time depends on heat setting

Servings

Serves 6 to 8

Nutritional Information( approx. per serving)

Calories approx 320
Protein approx 22 g
Carbohydrates approx 28 g
Fat approx 12 g
Fiber approx 7 g

Storage Instructions

Refrigerate leftovers for up to three days in an airtight container. Freeze for up to two months. Add a little broth when reheating if needed.

Suggestions

Use ground turkey for a lighter version. Add jalapenos for extra heat. Stir in a little cream cheese at the end for a creamier soup.

Seasonal Relevance

Perfect for cold winter days cozy nights and family meals when you want something warm satisfying and effortless.

Conclusion

This Dump and Go Taco Soup Crock Pot Recipe is simple flavorful and incredibly comforting. With almost no work needed it becomes a favorite for families who love delicious meals without stress.

Dump & Go Taco Soup Crock Pot Recipe Everyone Loves

Recipe by Emma Hill
Servings

6 to 8

servings
Prep time

10

minutes
Cooking time

6

minutes
Calories

Approx 320 per serving

kcal

A simple and flavorful dump and go taco soup made effortlessly in the Crock Pot. Packed with beans tender meat vegetables and warm taco spices this comforting soup is perfect for busy days and loved by everyone.

Ingredients

  • 1 pound ground beef or chicken

  • 1 can black beans drained and rinsed

  • 1 can kidney beans drained and rinsed

  • 1 can corn drained

  • 1 can diced tomatoes

  • 1 can tomato sauce

  • 1 packet taco seasoning

  • 1 packet ranch seasoning

  • 1 cup water or broth

  • Salt to taste

  • Black pepper to taste

  • Toppings cheese sour cream tortilla chips green onions

Directions

  • Brown the meat and drain extra fat.
  • Add cooked meat beans corn tomatoes tomato sauce seasonings and broth to the Crock Pot.
  • Cook on low for six to eight hours or on high for three to four hours.
  • Season to taste and serve with toppings.

Recipe Video

Notes

  • Use ground turkey for a lighter version.
  • Stir in cream cheese for a creamier soup.
  • Leftovers freeze well for quick future meals.

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