Easy Crockpot White Chicken Chili Creamy & Flavorful!

Crockpot White Chicken Chili

This easy crockpot white chicken chili is creamy, flavorful, and perfect for busy days. With tender chicken, hearty beans, and a rich, slow cooked broth, it delivers comforting flavors with minimal effort. Set it in the crockpot, let it cook, and come home to a delicious, ready to serve meal that everyone will love.

Ingredients List

  • 2 cups cooked shredded chicken
  • 2 cans white beans drained and rinsed
  • 1 cup chicken broth
  • 1 cup corn kernels
  • 1 cup diced green chilies
  • 1 medium onion finely chopped
  • 3 garlic cloves minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon chili powder
  • ½ teaspoon dried oregano
  • ¼ cup cream or half and half
  • Salt to taste
  • Black pepper to taste
  • Fresh cilantro for garnish
  • Lime wedges for serving

Step by Step Instructions

Step 1: Prepare ingredients

Place shredded chicken, white beans, corn, diced green chilies, onion, and garlic into the crockpot.

Step 2: Add seasonings

Add cumin, paprika, chili powder, oregano, salt, and black pepper. Stir to combine all ingredients evenly.

Step 3: Cook slowly

Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.

Step 4: Add cream

About 30 minutes before serving, stir in the cream or half and half for extra creaminess.

Step 5: Serve and garnish

Serve hot, garnished with fresh cilantro and lime wedges. Adjust seasoning if needed.

Cook Time

Preparation Time: 10 minutes
Cooking Time: 4 to 6 hours on low
Total Time: 4 hours 10 minutes to 6 hours 10 minutes

Servings

Serves 4 to 6

Nutritional Information (approx. per serving)

Calories: 330 kcal
Protein: 25 g
Carbohydrates: 28 g
Fat: 12 g
Fiber: 7 g

Storage Instructions

Refrigerate leftovers in an airtight container for up to three days. Reheat on low heat with a splash of broth if needed. This chili can also be frozen for up to two months.

Suggestions

Top with shredded cheese, sour cream, or avocado slices for added richness. Include chopped jalapenos if you prefer a spicier version. Serve with tortilla chips or warm bread.

Seasonal Relevance

Ideal for colder months, rainy days, or cozy family dinners. The creamy texture and comforting flavors make it a favorite any time of year.

Conclusion

Easy Crockpot White Chicken Chili Creamy and Flavorful offers a hearty, comforting meal with minimal effort. Tender chicken, creamy beans, and rich broth make it a must try recipe for easy weeknight dinners or gatherings.

Easy Crockpot White Chicken Chili Creamy & Flavorful!

Recipe by Emma Hill
Servings

4 to 6

servings
Prep time

10

minutes
Cooking time

4

minutes
Calories

Around 330 kcal per serving

kcal

Creamy and flavorful white chicken chili made in the crockpot with tender chicken, white beans, corn, and mild spices. Perfect for easy weeknight dinners and cozy family meals.

Ingredients

  • 2 cups cooked shredded chicken

  • 2 cans white beans drained and rinsed

  • 1 cup chicken broth

  • 1 cup corn kernels

  • 1 cup diced green chilies

  • 1 medium onion finely chopped

  • 3 garlic cloves minced

  • 1 teaspoon cumin

  • 1 teaspoon paprika

  • ½ teaspoon chili powder

  • ½ teaspoon dried oregano

  • ¼ cup cream or half and half

  • Salt to taste

  • Black pepper to taste

  • Fresh cilantro for garnish

  • Lime wedges for serving

Directions

  • Place shredded chicken, white beans, corn, diced green chilies, onion, and garlic into the crockpot.
  • Add cumin, paprika, chili powder, oregano, salt, and black pepper. Stir to combine all ingredients evenly.
  • Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
  • About 30 minutes before serving, stir in the cream or half and half for extra creaminess.
  • Serve hot, garnished with fresh cilantro and lime wedges. Adjust seasoning if needed.

Recipe Video

Notes

  • Top with shredded cheese, sour cream, or avocado slices for added richness.
  • Include chopped jalapenos for a spicier version.
  • Refrigerate leftovers for up to three days or freeze for up to two months.

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