Cozy Homemade Eggnog Recipe with Warm Spices

Homemade eggnog is a rich and creamy festive drink made with real eggs, milk, and warm spices. This easy eggnog recipe brings cozy holiday flavors to your kitchen, perfect for winter evenings, family gatherings, or a festive celebration. Enjoy the smooth texture and comforting aroma that store bought versions cannot match.

Ingredients List

• 4 large eggs
• 1/2 cup granulated sugar
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• Optional: 1/2 cup rum or bourbon
• Whipped cream and extra nutmeg for garnish

Step-by-Step Instructions

Step 1 Beat the eggs and sugar

In a large bowl, whisk 4 large eggs and 1/2 cup granulated sugar until smooth and slightly thickened.

Step 2 Heat the milk and cream

In a medium saucepan, combine 2 cups whole milk and 1 cup heavy cream. Warm over medium heat until steaming but do not boil.

Step 3 Temper the eggs

Slowly add a small amount of the hot milk mixture to the eggs while whisking continuously to prevent curdling.

Step 4 Combine and cook

Pour the egg mixture back into the saucepan with the remaining milk and cream. Cook over low heat, stirring constantly until slightly thickened and coats the back of a spoon.

Step 5 Add spices and flavor

Stir in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1 teaspoon vanilla extract.

Step 6 Add alcohol if desired

If using, stir in 1/2 cup rum or bourbon for a festive touch.

Step 7 Chill or serve warm

Serve immediately while warm or chill in the refrigerator for a few hours for a refreshing cold version.

Step 8 Garnish and enjoy

Pour into glasses, top with whipped cream, and sprinkle extra nutmeg before serving.

Cook Time

Preparation 10 minutes
Cooking 10 minutes
Chilling 2 hours (optional)
Total 20 minutes active time

Servings

6 servings

Nutritional Information (approximate per serving)

Calories 280
Carbohydrates 14 grams
Fat 22 grams
Protein 6 grams
Sugar 12 grams

Storage Instructions

Store leftover eggnog in an airtight container in the refrigerator for up to 3 days. Stir well before serving.

Suggestions

Serve with cinnamon sticks or a dash of nutmeg on top for extra aroma. Eggnog pairs wonderfully with holiday cookies or a slice of fruitcake.

Seasonal Relevance

This cozy eggnog recipe is perfect for winter holidays, festive gatherings, and cold evenings. The warm spices make it an ideal beverage for Christmas and New Year celebrations.

Conclusion

This cozy homemade eggnog with warm spices is rich, creamy, and full of festive flavor. Easy to make and customizable with or without alcohol, it brings warmth and joy to any holiday occasion. Serve with your favorite treats and enjoy a luxurious homemade beverage this winter season.