Copycat Crumbl Sugar Cookie Recipe Kathryn’s Kitchen

There is something irresistible about a Crumbl sugar cookie the soft buttery texture, the subtle vanilla aroma, and that perfect layer of smooth frosting that melts in your mouth. Now imagine recreating that same bakery quality magic right in your kitchen. This Copycat Crumbl Sugar Cookie Recipe captures the luxurious sweetness and melt in your mouth perfection of the original, giving you that indulgent Crumbl experience without leaving home.

Ingredients List

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1½ teaspoons vanilla extract
• ½ teaspoon almond extract (optional but recommended)
• 2¾ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt

For the Frosting:

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream or milk
• A few drops of pink food coloring

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing until smooth and creamy.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until a soft dough forms. The dough should be slightly thick but not crumbly.

Step 3: Shape and Flatten

Scoop out equal portions of dough using a cookie scoop or tablespoon. Roll them into smooth balls and place them on a parchment-lined baking sheet. Gently press each ball to flatten slightly, giving them that signature Crumbl look.

Step 4: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for 9–11 minutes. The edges should be set, but the centers should remain soft. Do not overbake these cookies are meant to stay tender.

Step 5: Cool and Frost

Allow the cookies to cool completely before frosting. For the frosting, beat butter until creamy, then add powdered sugar, vanilla, and milk until fluffy. Add pink coloring if desired. Spread generously over cooled cookies.

Cook Time

Prep Time: 15 minutes
Bake Time: 10 minutes
Total Time: 25 minutes

Servings

Makes about 12 large cookies

Nutritional Information (approx. per serving)

Calories: 280
Fat: 13g
Carbohydrates: 37g
Sugar: 25g
Protein: 2g

Storage Instructions

Store the frosted cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze unfrosted cookies and frost them fresh before serving.

Suggestions

For a fun twist, experiment with flavored frostings such as lemon, strawberry, or even chocolate. You can also add sprinkles or edible glitter for a festive touch. If you prefer a richer flavor, chill the dough for 30 minutes before baking to deepen the buttery notes.

Seasonal Relevance

These cookies fit perfectly into any season. Their soft pastel look makes them a beautiful addition to spring and summer gatherings, while their buttery warmth and sweet aroma make them just as comforting for fall and winter festivities.

Conclusion

Recreating the iconic Crumbl Sugar Cookie at home is pure joy for any baking enthusiast. Each bite offers a perfect harmony of soft texture, buttery flavor, and creamy frosting that feels straight out of a professional bakery. With this Copycat Crumbl Sugar Cookie Recipe, you can now bring that gourmet delight to your own kitchen and impress everyone with bakery level cookies that taste even better when made with love.