Ham and Cheese Butter Swim Biscuits Recipe

Transform simple biscuits into a buttery, savory delight with these Ham and Cheese Butter Swim Biscuits. Flaky, golden layers of dough are filled with tender ham, melted cheese, and a touch of creamy butter, making them perfect for breakfast, brunch, or a savory snack. Quick to prepare and irresistible to taste, these biscuits are a crowd-pleaser for any occasion.

Ingredients List

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup whole milk
• 1 cup cooked ham, finely chopped
• 1 cup shredded cheddar cheese
• 2 tablespoons melted butter (for brushing)
• Optional: chopped fresh chives or parsley for garnish

Step-by-Step Instructions

1. Preheat the oven

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Prepare the biscuit dough

In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs. Stir in milk until just combined to form a soft dough.

3. Add ham and cheese

Gently fold in chopped ham and shredded cheddar cheese, ensuring even distribution without overmixing.

4. Shape the biscuits

Turn dough onto a floured surface and gently pat to 1-inch thickness. Use a round biscuit cutter to cut out biscuits and place them on the prepared baking sheet.

5. Brush with butter

Brush the tops of the biscuits with melted butter for a golden, flavorful crust.

6. Bake

Bake for 12–15 minutes, or until biscuits are puffed and golden brown.

7. Serve

Let cool slightly before serving. Optional: garnish with fresh chives or parsley for added color and flavor.

Cook Time

12–15 minutes

Servings

8–10 biscuits

Nutritional Information (approx. per serving)

• Calories: 250 kcal
• Protein: 10 g
• Fat: 14 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Sugar: 1 g

Storage Instructions

Store cooled biscuits in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes to restore flakiness.

Suggestions

• Substitute cheddar with gouda, Swiss, or pepper jack for different flavor profiles.
• Add a sprinkle of smoked paprika or garlic powder for extra depth.
• Serve with scrambled eggs, soup, or a fresh salad for a complete meal.

Seasonal Relevance

Perfect year-round, Ham and Cheese Butter Swim Biscuits are especially comforting during cooler months when warm, flaky, and savory baked goods are most satisfying.

Conclusion

These Ham and Cheese Butter Swim Biscuits combine buttery, flaky pastry with savory ham and melted cheese for a simple yet indulgent treat. Ideal for brunches, breakfast gatherings, or cozy family snacks, they’re easy to make and impossible to resist.

FAQs

Q1: Can I make the dough ahead of time?
A1: Yes, prepare the dough and refrigerate for up to 24 hours before baking. Shape and bake as directed.

Q2: Can I freeze these biscuits?
A2: Absolutely. Freeze unbaked shaped biscuits in a single layer, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Q3: Can I use leftover ham?
A3: Yes, leftover ham works perfectly. Just dice finely to ensure even distribution in the biscuits.