Lasagna Soup Recipe

Indulge in all the flavors of classic lasagna without the long bake time with this Lasagna Soup Recipe. Rich tomato broth, perfectly seasoned ground meat, tender pasta, and creamy ricotta create a comforting, hearty soup that captures the essence of lasagna in every spoonful. Ideal for cozy weeknight dinners or family gatherings, this recipe delivers a soul-warming meal in under an hour.

Ingredients List

• 1 pound ground beef or Italian sausage
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 1 (28-ounce) can crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon crushed red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• 8 ounces lasagna noodles, broken into bite-sized pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh basil or parsley, chopped, for garnish

Step-by-Step Instructions

Step 1: Cook the Meat

In a large pot or Dutch oven, cook the ground beef or sausage over medium heat until browned. Remove excess fat, then add chopped onion and garlic. Sauté until onions are translucent, about 3–4 minutes.

Step 2: Prepare the Broth

Stir in crushed tomatoes, tomato paste, oregano, basil, crushed red pepper flakes, salt, and pepper. Pour in the broth and bring the mixture to a boil.

Step 3: Add the Pasta

Once the soup is boiling, add broken lasagna noodles. Reduce heat to a simmer and cook for 10–12 minutes, or until the pasta is tender.

Step 4: Add Cheeses

Remove soup from heat. Stir in ricotta cheese until creamy. Ladle into bowls and sprinkle with shredded mozzarella and Parmesan cheese.

Step 5: Serve

Garnish with fresh basil or parsley. Serve hot with crusty bread for a complete meal.

Cook Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Servings

Serves 4–6

Nutritional Information (approx. per serving)

• Calories: 420 kcal
• Protein: 25 g
• Carbohydrates: 35 g
• Fat: 20 g
• Saturated Fat: 9 g
• Fiber: 4 g
• Sugar: 6 g
• Sodium: 900 mg

Storage Instructions

• Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop over medium heat, adding a splash of broth if needed.
• Can be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

Suggestions

• Add spinach or zucchini for extra vegetables and nutrients.
• Substitute ground turkey or chicken for a leaner option.
• Top with a dollop of ricotta or a sprinkle of mozzarella for a cheesy finish.

Seasonal Relevance

Perfect for cooler months, this hearty Lasagna Soup brings comfort and warmth to fall and winter dinners. It’s also a crowd-pleasing dish for casual family meals throughout the year.

Conclusion

Lasagna Soup captures the essence of classic lasagna in a quick, easy-to-prepare, and deeply satisfying soup. Bursting with rich flavors, creamy cheese, and tender pasta, it’s a one-pot meal that delivers both comfort and convenience.

FAQs

Q1: Can I make this soup ahead of time?
Yes, assemble and store in the refrigerator for up to 24 hours before cooking the pasta. Cook just before serving.

Q2: Can I use gluten-free pasta?
Absolutely. Use your favorite gluten-free lasagna noodles, adjusting cooking time as needed.

Q3: How can I make this soup spicier?
Add extra crushed red pepper flakes, a dash of hot sauce, or a pinch of cayenne pepper to the broth for a spicier flavor.