Homemade Granola Recipe Deliciously

Granola is more than just a breakfast staple,it’s a versatile, nutrient-packed creation that balances crunch, sweetness, and wholesome ingredients. Making it at home allows you to control flavors, sweetness, and texture, creating a perfect blend of toasted oats, nuts, and seeds. This recipe takes granola to the next level with expert tips to achieve the ideal golden crunch without sacrificing nutrition.

Ingredients List

• 3 cups old-fashioned rolled oats
• 1 cup mixed nuts (almonds, walnuts, pecans), roughly chopped
• ½ cup sunflower seeds or pumpkin seeds
• ½ cup unsweetened shredded coconut (optional)
• ½ cup maple syrup or honey
• ⅓ cup coconut oil or unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup dried fruit (raisins, cranberries, or apricots), added after baking

Step-by-Step Instructions

Step 1: Preheat oven

Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.

Step 2: Mix dry ingredients

In a large bowl, combine oats, nuts, seeds, coconut, cinnamon, and salt. Toss until evenly distributed.

Step 3: Add wet ingredients

In a small bowl, whisk together maple syrup (or honey), melted coconut oil, and vanilla extract. Pour over the dry mixture and stir until all ingredients are coated.

Step 4: Bake the granola

Spread the mixture evenly on the prepared baking sheet. Bake for 25–30 minutes, stirring halfway through to ensure even toasting. Keep a close eye during the last 5 minutes to prevent burning.

Step 5: Cool and add fruit

Remove from oven and let cool completely on the pan. Stir in dried fruit once cooled. Granola will crisp up further as it cools.

Step 6: Store or serve

Transfer to an airtight container or enjoy immediately with yogurt, milk, or as a snack.

Cook Time

30 minutes

Servings

About 8 servings (1 cup per serving)

Nutritional Information (approx. per serving)

• Calories: 320 kcal
• Protein: 7 g
• Fat: 15 g
• Carbohydrates: 40 g
• Fiber: 5 g
• Sugar: 12 g

Storage Instructions

• Store in an airtight container at room temperature for up to 2 weeks.
• For longer storage, keep in the freezer for up to 3 months.
• Avoid adding dried fruit until after baking to prevent moisture absorption.

Suggestions

• Mix in chocolate chips or cocoa nibs after cooling for a sweet twist.
• Swap nuts and seeds seasonally to vary texture and flavor.
• Add a pinch of sea salt on top before baking for a salty-sweet balance.
• Sprinkle on smoothie bowls or ice cream for extra crunch.

Seasonal Relevance

Homemade granola is perfect year-round. Use dried berries in summer, roasted nuts in fall, or add warm spices like nutmeg and ginger in winter for a seasonal touch.

Conclusion

Creating your own granola allows for endless customization and control over flavor, texture, and nutrition. This homemade version delivers a perfectly toasted, crunchy, and naturally sweet snack or breakfast option that elevates your daily routine and keeps you energized throughout the day.

FAQs

Q1: Can I make granola without nuts?
Yes, simply increase the quantity of seeds or oats for added crunch. Nut-free granola is safe for those with allergies and still delicious.

Q2: Can I sweeten granola with brown sugar instead of maple syrup?
Yes, but melt the brown sugar with a bit of butter or oil to coat the mixture evenly for proper toasting.

Q3: How do I keep granola crunchy after adding milk or yogurt?
Add granola just before serving. For storage, keep granola in an airtight container away from moisture.