One Bowl Pumpkin Muffins – Quick, Easy & So Delicious!

There’s nothing quite like the warm, spiced aroma of pumpkin muffins baking in the oven. These one-bowl pumpkin muffins are the perfect combination of simplicity and flavor,moist, tender, and full of cozy fall spices. Made with just one bowl, they’re quick to whip up and even easier to clean up, making them ideal for busy mornings, casual gatherings, or whenever you crave a comforting seasonal treat. Whether you enjoy them plain, with a spread of butter, or studded with chocolate chips, these muffins are sure to become a favorite in your baking repertoire.

Ingredients List

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 cup pumpkin purée (not pumpkin pie filling)
• 1/2 cup vegetable oil (or melted butter)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/4 cup milk
• 1 teaspoon pure vanilla extract
• Optional: 1/2 cup chocolate chips, chopped walnuts, or dried cranberries

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together eggs, pumpkin purée, oil, sugars, milk, and vanilla until smooth and well combined.

Step 3: Add Dry Ingredients

Sprinkle the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves directly over the wet mixture. Gently fold until no streaks of flour remain—avoid overmixing to keep the muffins light and fluffy.

Step 4: Add Mix-Ins (Optional)

Fold in chocolate chips, nuts, or cranberries for added texture and flavor.

Step 5: Fill Muffin Tins

Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Step 6: Bake

Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Enjoy

Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.

Cook Time

• Prep time: 10 minutes
• Baking time: 20 minutes
• Cooling time: 5 minutes

Servings

12 muffins

Nutritional Information (approx. per serving)

• Calories: 210
• Carbohydrates: 28g
• Protein: 3g
• Fat: 9g
• Fiber: 2g
• Sugar: 15g

Storage Instructions

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 1 week for longer freshness.
• Freeze individually wrapped muffins for up to 2 months; thaw at room temperature or warm briefly in the oven.

Suggestions

• For a bakery-style look, sprinkle the tops with coarse sugar before baking.
• Add a cream cheese swirl for extra indulgence.
• Pair with a hot cup of coffee, tea, or a pumpkin spice latte for the ultimate seasonal treat.

Seasonal Relevance

Pumpkin muffins shine brightest in the fall, when pumpkin season is in full swing and the craving for warm spices is at its peak. They’re perfect for cozy breakfasts, school lunchboxes, or as part of a festive holiday spread. Their nostalgic flavor and ease of preparation make them a go-to recipe from September through the holidays.

Conclusion

These one-bowl pumpkin muffins prove that you don’t need complicated techniques or endless dishes to create something truly delicious. With their moist texture, fragrant spices, and effortless preparation, they embody everything we love about seasonal baking. Once you make them, you’ll understand why this simple recipe has the power to become a family favorite for years to come.

FAQs

Can I make these pumpkin muffins gluten-free?
Yes, simply replace the all-purpose flour with a 1:1 gluten-free flour blend for similar results.

How can I make these muffins healthier?
You can substitute half the oil with unsweetened applesauce, use whole wheat flour, or reduce the sugar slightly without losing flavor.

Why did my muffins sink in the middle?
This usually happens if they are underbaked or if the oven temperature is too low. Ensure your oven is preheated and check doneness with a toothpick.