Pumpkin Butter Recipe Made with Fresh Pumpkin Purée

There’s something magical about transforming simple autumn ingredients into something truly luxurious. Pumpkin butter is one of those creations,silky smooth, deeply spiced, and naturally comforting. Made with fresh pumpkin purée, it’s far richer than store-bought versions and can be enjoyed on toast, stirred into oatmeal, or even swirled through yogurt. This recipe is all about balancing warm spices with the natural sweetness of pumpkin for a spread that tastes like fall in a jar.

Ingredients List

• 2 cups fresh pumpkin purée (not canned)
• ½ cup apple cider or apple juice
• ½ cup brown sugar (light or dark, depending on preference)
• ¼ cup maple syrup
• 1 tsp cinnamon
• ½ tsp ground ginger
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp salt
• 1 tsp vanilla extract

Step-by-Step Instructions

Step 1: Prepare the base

In a medium saucepan, combine fresh pumpkin purée, apple cider, brown sugar, and maple syrup. Stir to blend evenly.

Step 2: Add the spices

Sprinkle in cinnamon, ginger, nutmeg, cloves, and salt. Mix well, ensuring the spices are fully incorporated.

Step 3: Simmer and thicken

Place the saucepan over medium-low heat. Allow the mixture to simmer gently for 20–30 minutes, stirring often, until thickened and glossy.

Step 4: Finish with vanilla

Remove from the heat and stir in vanilla extract for a smooth finish.

Step 5: Cool and store

Let the pumpkin butter cool to room temperature before transferring it into clean jars.

Cook Time

30 minutes

Servings

Makes about 2 cups

Nutritional Information (approx. per serving)

(2 tbsp serving size)

• Calories: 45
• Carbohydrates: 11g
• Sugar: 9g
• Fiber: 1g
• Protein: 0.5g
• Fat: 0g

Storage Instructions

Store pumpkin butter in airtight jars in the refrigerator for up to 2 weeks. For longer storage, freeze in freezer-safe containers for up to 6 months.

Suggestions

• Add a splash of orange juice or zest for brightness.
• For a smoother finish, blend the cooled pumpkin butter with an immersion blender before storing.
• Adjust the sweetness by using more maple syrup or reducing sugar, depending on preference.

Seasonal Relevance

Pumpkin butter embodies fall in every spoonful. It’s perfect for Thanksgiving breakfasts, holiday brunches, or as a homemade gift in the colder months. With its deep spice notes, it complements everything from warm bread to festive cheese boards.

Conclusion

Pumpkin Butter made with fresh pumpkin purée is a recipe that captures the essence of autumn. It’s versatile, beautifully spiced, and far superior to store-bought spreads. Whether slathered on toast or used as a seasonal baking ingredient, this recipe brings warmth and tradition to the table.

FAQs

Can I make this pumpkin butter in a slow cooker?
Yes! Cook on low for about 3–4 hours, stirring occasionally, until thickened.

Is pumpkin butter the same as pumpkin purée?
No. Pumpkin purée is simply cooked pumpkin, while pumpkin butter is sweetened, spiced, and reduced to create a flavorful spread.

Can I water-bath can pumpkin butter for long-term storage?
It’s not recommended, as pumpkin butter is too dense to safely can at home. Freezing is the best method for long-term storage.