Patriotic Berry Trifle Recipe
Introduction
When it comes to creating a visually stunning and irresistibly delicious dessert for summer celebrations, nothing compares to a Patriotic Berry Trifle. This layered showpiece combines fresh berries, whipped cream, and soft cake into a vibrant red, white, and blue masterpiece. It’s more than a dessert,it’s a statement on your holiday table. Elegant yet approachable, this trifle is as festive as it is flavorful.
Ingredients List
For the Cake Layer:
- 1 pound cake or angel food cake (store-bought or homemade), cut into 1-inch cubes
- Optional: Brush with a light lemon syrup for extra flavor
For the Cream Layer:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp pure vanilla extract
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- Pinch of salt
For the Berry Layers:
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh blueberries
- 1 cup raspberries
- Optional: 1 tbsp sugar for macerating the strawberries (draws out their juices)
Step-by-Step Instructions
Step 1: Prepare the Cream Filling
In a stand mixer or bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form. In a separate bowl, beat the cream cheese with granulated sugar and a pinch of salt until smooth and fluffy. Gently fold the whipped cream into the cream cheese mixture. Chill until ready to layer.
Step 2: Prepare the Berries
Wash and dry all berries thoroughly. Slice strawberries and, if desired, sprinkle with a tablespoon of sugar and allow them to macerate for 10–15 minutes. This brings out their natural juices and sweetness.
Step 3: Assemble the Trifle
In a clear glass trifle bowl or individual glasses, start with a layer of cake cubes. Top with a generous spoonful of the cream filling, followed by a layer of strawberries. Repeat the layers, alternating with blueberries and raspberries to build a red, white, and blue pattern. Continue layering until all ingredients are used, ending with cream and a decorative topping of mixed berries.
Step 4: Chill and Serve
Refrigerate for at least 2,4 hours before serving to allow the layers to meld. For best texture and flavor, serve within 24 hours of assembly.
Cook Time
- Prep Time: 25 minutes
- Chill Time: 2–4 hours
- Total Time: ~2.5 hours (mostly inactive)
Servings
- Serves: 8–10
Nutritional Information (approx. per serving)
- Calories: 320
- Fat: 18g
- Carbohydrates: 34g
- Sugar: 21g
- Protein: 4g
- Fiber: 3g
Storage Instructions
Store the trifle covered in the refrigerator for up to 2 days. The cake may begin to soften, but the flavors will continue to deepen. Avoid freezing, as the cream and berries will lose their texture when thawed.
Suggestions
- Beverages: Pair with sparkling lemonade, a glass of chilled rosé, or berry-infused iced tea.
- Occasions: Perfect for Fourth of July, Memorial Day, Labor Day, or any patriotic celebration.
- Alternative Presentation: Serve in mini mason jars or dessert cups for individual portions—great for outdoor gatherings or picnics.
Seasonal Relevance
This trifle celebrates the peak berry season, making it ideal for late spring and summer holidays. It capitalizes on the natural ripeness and vibrant colors of fresh strawberries, blueberries, and raspberries. A must-have for any festive red-white-and-blue table.
Conclusion
The Patriotic Berry Trifle is a sophisticated nod to classic Americana desserts,fresh, light, and stunningly layered. It invites both nostalgia and elegance to your holiday spread, offering the perfect balance between rich cream, airy cake, and juicy fruit. With just a bit of assembly and an eye for layering, you’ll deliver a dessert that wows from the first spoonful to the last.
Patriotic Berry Trifle Recipe
8
servings25
minutes320
kcalCelebrate in red, white, and blue style with this stunning Patriotic Berry Trifle. Featuring layers of fluffy cake, luscious cream, and fresh summer berries, it’s the perfect no-bake dessert for Fourth of July, Memorial Day, or any summer gathering.
Ingredients
For the Cake Layer:
1 pound cake or angel food cake, cut into 1-inch cubes
(Optional) Lemon syrup for brushing cake
For the Cream Layer:
2 cups heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
8 oz cream cheese, softened
1/3 cup granulated sugar
Pinch of salt
For the Berry Layers:
2 cups strawberries, hulled and sliced
2 cups blueberries
1 cup raspberries
(Optional) 1 tbsp sugar for macerating strawberries
Directions
- Whip the Cream: In a mixing bowl, beat heavy cream with powdered sugar and vanilla to soft peaks.
- Make Cream Base: In another bowl, beat softened cream cheese with granulated sugar and a pinch of salt until smooth. Fold in the whipped cream gently until combined.
- Prep Berries: Wash and slice strawberries. Optional: Macerate them with sugar to release juices.
- Layer the Trifle: In a glass trifle bowl, alternate layers of cake, cream, strawberries, blueberries, and raspberries. Repeat until all components are used.
- Chill: Cover and refrigerate for 2 to 4 hours to allow layers to set.
- Serve: Garnish with extra berries on top and serve cold.
Recipe Video
Notes
- You can use store-bought pound cake or bake your own.
- To enhance the cake’s flavor, brush each layer with lemon or berry syrup.
- Best served within 24 hours for optimal texture and presentation.
- Avoid using frozen berries as they tend to release too much liquid.
FAQs
1. Can I make this trifle the night before?
Yes, and it’s actually better that way. Chilling overnight helps the flavors meld and gives the dessert structure.
2. What if I don’t have a trifle bowl?
No problem. Use a large glass bowl or clear glass cups for individual servings. The key is to showcase the layers.
3. Can I use frozen berries instead of fresh?
Fresh is strongly recommended for the best texture and presentation. Frozen berries release too much liquid as they thaw and can make the dessert soggy.
