This juicy garlic Parmesan chicken meatloaf is tender, moist, and packed with comforting flavors. Made with ground chicken, fresh garlic, and rich Parmesan cheese, it offers a lighter and more flavorful twist on traditional meatloaf. It is quick to prepare, easy to cook, and perfect for busy weeknights or family dinners.
Ingredients List
- 1 pound ground chicken
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 cup bread crumbs
- 1 egg
- ½ cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian herbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup milk
- Topping: 2 tablespoons grated Parmesan cheese and 2 tablespoons ketchup
Step by Step Instructions
Step 1: Mix the Ingredients
In a large bowl, combine ground chicken, onion, garlic, bread crumbs, egg, Parmesan, Worcestershire sauce, Italian herbs, salt, pepper, and milk. Mix gently until just combined.
Step 2: Shape the Loaf
Transfer the mixture into a loaf pan or shape it into a loaf on a baking tray.
Step 3: Add the Topping
Spread ketchup over the top and sprinkle Parmesan cheese to create a flavorful crust.
Step 4: Bake the Meatloaf
Bake in a preheated oven at 180°C (350°F) for 45 to 50 minutes or until the internal temperature reaches 74°C (165°F).
Step 5: Rest and Serve
Let the meatloaf rest for 10 minutes before slicing. This helps keep it juicy and tender.

Cook Time
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 60 minutes
Servings
4 to 6 servings
Nutritional Information (approx.)
- Calories: 270 kcal
- Protein: 25 g
- Carbohydrates: 12 g
- Fat: 13 g
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave for the best texture.
Suggestions
- Add chopped spinach or bell peppers for extra nutrition.
- Use mozzarella cheese if you want a mild cheesy flavor.
- Serve with mashed potatoes, rice, or a crisp salad.
Seasonal Relevance
This dish is warm and comforting for winter, yet light enough to enjoy during warmer months too.
Conclusion
Juicy, flavorful, and incredibly easy to prepare, this garlic Parmesan chicken meatloaf is a must try for anyone who loves simple and delicious meals. It is perfect for weeknight dinners and will quickly become a family favorite.
Classic Meatloaf Made with Lipton Onion Soup Mix
4 to 6
servings10
minutes50
minutes270 kcal per serving
kcalA tender, juicy chicken meatloaf made with garlic, Parmesan cheese, and simple seasonings. Perfect for quick dinners and family meals.
Ingredients
Ground chicken
Onion
Garlic
Bread crumbs
Egg
Parmesan cheese
Worcestershire sauce
Italian herbs
Salt
Black pepper
Milk
Topping: Parmesan and ketchup
Directions
- Mix ground beef, Lipton Onion Soup Mix, bread crumbs, eggs, and ketchup until well combined.
- Shape the mixture into a loaf and place it in a baking pan.
- Spread a thin layer of ketchup on top of the loaf.
- Bake at 350°F for about one hour or until fully cooked.
- Let the meatloaf rest for a few minutes before slicing and serving.
Recipe Video
Notes
- Store for 3 days in fridge.
- Add vegetables for extra flavor.
- Reheat gently for best results.
