Enjoy the bold and savory flavors of Korean cuisine right at home with this easy ground beef recipe. Sweet, salty, and perfectly balanced with garlic and soy sauce, it comes together quickly for a weeknight dinner. Serve it over rice or noodles for a satisfying meal that the whole family will love.
Ingredients List
- 1 pound ground beef
- 3 cloves garlic minced
- 1 small onion finely diced
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- ½ teaspoon black pepper
- 1 teaspoon grated fresh ginger
- 2 green onions sliced
- 1 teaspoon sesame seeds optional
- Cooked rice or noodles for serving
Step-by-Step Instructions
Step 1: Cook the Beef
In a large skillet over medium heat cook the ground beef until it is fully browned. Drain excess fat if necessary.
Step 2: Add Aromatics
Add the minced garlic and diced onion to the skillet. Cook for 2 to 3 minutes until fragrant and the onions become translucent.
Step 3: Add Sauce Ingredients
Stir in soy sauce brown sugar sesame oil black pepper and grated ginger. Simmer for 5 minutes allowing the sauce to thicken slightly and coat the beef evenly.
Step 4: Garnish
Sprinkle sliced green onions and sesame seeds over the cooked beef. Stir lightly to combine.
Step 5: Serve
Serve hot over steamed rice or noodles. The sweet and savory flavor pairs perfectly with fresh vegetables or a side salad.
Cook Time
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings
This recipe serves 4 people generously.
Nutritional Information (approx. per serving)
Calories: 320
Protein: 25 grams
Carbohydrates: 18 grams
Fat: 18 grams
Fiber: 2 grams
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to preserve flavor and texture.
Suggestions
Add a pinch of red pepper flakes for extra heat or toss in steamed vegetables for a complete one pan meal. You can also use ground turkey or chicken for a lighter version.
Seasonal Relevance
This dish is perfect year-round and comes together quickly for busy weeknights or casual family dinners. Its bold flavor also makes it great for gatherings or meal prep.
Conclusion
Easy homemade Korean ground beef is a quick and flavorful way to enjoy Korean inspired cuisine at home. It is sweet savory and satisfying, making it an ideal meal for any night of the week.
Easy Homemade Korean Ground Beef
4
servings10
minutes15
minutes320 per serving
kcalThis easy homemade Korean ground beef is sweet savory and full of bold flavor. Cooked quickly with garlic soy sauce and sesame oil it makes a perfect weeknight dinner. Serve it over rice or noodles for a comforting and satisfying meal.
Ingredients
1 pound ground beef
3 cloves garlic minced
1 small onion finely diced
¼ cup soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
½ teaspoon black pepper
1 teaspoon grated fresh ginger
2 green onions sliced
1 teaspoon sesame seeds optional
Cooked rice or noodles for serving
Directions
- In a large skillet over medium heat cook the ground beef until fully browned. Drain excess fat if needed.
- Add garlic and onion to the skillet. Cook for 2 to 3 minutes until fragrant and onions are translucent.
- Stir in soy sauce brown sugar sesame oil black pepper and grated ginger. Simmer for 5 minutes allowing sauce to thicken slightly.
- Sprinkle green onions and sesame seeds over the cooked beef. Stir lightly to combine.
- Serve hot over steamed rice or noodles.
Recipe Video
Notes
- Add a pinch of red pepper flakes for extra heat.
- You can include steamed vegetables for a complete meal or substitute ground turkey or chicken for a lighter version.
- Store leftovers in the refrigerator for up to 3 days.
