A perfectly balanced beverage that fuses earthy matcha with vibrant mango, the Iced Mango Matcha Latte is summer in a glass. It’s colorful, layered, and rich in antioxidants,ideal for mornings when coffee feels too heavy or afternoons that need a tropical lift. This drink not only tastes sophisticated but also presents beautifully, making it a favorite in both home cafés and modern cafés alike.
Ingredients List
For the Mango Layer:
- 1/2 cup ripe mango (fresh or frozen, thawed)
- 1/4 cup water (or mango juice for more sweetness)
- 1 tsp honey or maple syrup (optional, to taste)
For the Matcha Layer:
- 1 tsp high-quality matcha powder (ceremonial or culinary grade)
- 1/4 cup hot water (not boiling—about 175°F or 80°C)
For Assembly:
- 3/4 cup milk of choice (dairy, oat, almond, or coconut all work well)
- Ice cubes
- Optional: pinch of sea salt or a few drops of vanilla extract in the milk
Step-by-Step Instructions
Step 1: Make the Mango Puree
Blend the mango, water (or juice), and honey/maple syrup until smooth. The texture should be pourable but not too thin. Set aside.
Step 2: Prepare the Matcha
Sift matcha powder into a small bowl to avoid clumping. Add hot water and whisk using a bamboo whisk (chasen) or milk frother in a zig-zag motion until frothy and fully dissolved.
Step 3: Assemble the Drink
Fill a tall glass with ice. Pour the mango puree into the bottom, then slowly add the milk over the back of a spoon to create separation. Finally, pour the matcha gently on top for that signature tri-layer effect.
Step 4: Serve and Stir
Serve with a wide straw or long spoon. Stir before drinking to enjoy the full flavor blend of mango, matcha, and milk.
Cook Time
- Prep Time: 5 minutes
- Blending/Assembly Time: 5 minutes
- Total Time: 10 minutes
Servings
- Serves: 1
Nutritional Information (approx. per serving)
- Calories: 160 (varies by milk choice and added sweeteners)
- Carbohydrates: 27g
- Sugars: 21g
- Protein: 3g
- Fat: 3g
- Caffeine: ~60–70mg
Storage Instructions
This latte is best enjoyed fresh. If you must store, keep each layer (mango, milk, and matcha) separate in the refrigerator for up to 24 hours and assemble just before serving to maintain visual appeal and taste integrity. Avoid freezing.
Suggestions
- Pair with: Matcha shortbread cookies, coconut mochi, or almond biscotti
- Add-ins: Chia seeds, collagen peptides, or a scoop of vanilla protein powder
- Customize it: Swap mango for pineapple or passionfruit for a different tropical vibe
Seasonal Relevance
This beverage is a summer standout, especially during peak mango season (late spring to early summer). It’s cool, colorful, and incredibly refreshing,a natural fit for warm-weather sipping and outdoor brunch menus.
Conclusion
The Iced Mango Matcha Latte offers more than just aesthetic appeal. It’s a health-forward, flavor-rich drink that combines two superfoods,mango and matcha,into one deliciously layered refreshment. Whether you’re new to matcha or a seasoned fan, this recipe delivers balance, energy, and indulgence without the guilt.
Iced Mango Matcha Latte Recipe
1
servings5
minutes160
kcalA refreshing and beautifully layered beverage, this Iced Mango Matcha Latte brings together tropical mango puree, creamy milk, and earthy matcha. It’s visually striking, nutrient-rich, and perfect for warm-weather sipping or a mid-day energy boost.
Ingredients
For the Mango Layer:
1/2 cup ripe mango (fresh or thawed frozen)
1/4 cup water or mango juice
1 tsp honey or maple syrup (optional)
For the Matcha Layer:
1 tsp matcha powder
1/4 cup hot water (not boiling)
For Assembly:
3/4 cup milk of choice (dairy or plant-based)
Ice cubes
Optional: vanilla extract or pinch of sea salt
Directions
- Make Mango Puree: Blend mango, water/juice, and optional sweetener until smooth.
- Prepare Matcha: Sift matcha powder into a bowl. Add hot water and whisk until fully dissolved and frothy.
- Assemble: Add ice to a tall glass. Pour in mango puree, then slowly add milk, and top with matcha for layered effect.
- Serve: Stir before drinking and enjoy immediately.
Recipe Video
Notes
- Use ceremonial-grade matcha for best color and flavor.
- You can substitute mango with pineapple or peach for a different twist.
- Best enjoyed fresh—avoid storing the fully assembled drink.
- For a protein boost, add a scoop of vanilla protein powder to the milk before layering.
FAQs
1. Can I use store-bought mango juice instead of fresh mango puree?
Yes, but opt for pure mango juice with no added sugar for the best flavor and consistency.
2. Is this drink vegan?
It can easily be made vegan by using plant-based milk and maple syrup instead of honey.
3. Can I make this hot instead of iced?
Absolutely! Warm the milk and mango puree, then pour the whisked matcha over the top. The result is a cozy, comforting version perfect for cooler days.
